CHOCOLATE WAFFLE COOKIES
Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
- Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
- Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
- Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
- Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.
WAFFLED CHOCOLATE CHIP COOKIES
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield About 12 cookies
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
- Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
- Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
- Copyright 2013 Television Food Network, G.P. All rights reserved
CHOCOLATE WAFFLE COOKIES
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
CHOCOLATE WAFFLE IRON COOKIES
I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
- 2. Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool. Frost with chocolate frosting and top with a pecan, if desired.
- 3. If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WAFFLE IRON CHOCOLATE COOKIES
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Provided by S. Janssen
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
- Add eggs and dry ingredients. Mix well.
- Heat waffle iorn. Non stick spray can be used to prepare iron.
- Drop about 1 Tablespoon of dough in each section of preheated iron.
- Bake until cookies start to turn brown. Be careful because they can burn easily.
- Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g
WAFFLE IRON COOKIES
I never thought of making cookies in a waffle iron... and it makes for such a neat presentation! (Naturally, I couldn't resist adding more chocolate, so I threw in a few chocolate chips. So good!)
Provided by Marsha Baker
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In medium bowl, melt margarine and cocoa. Stir in eggs, sugar, flour, vanilla and salt. Drop by teaspoonsful onto hot waffle iron, baking several at a time.
- 2. Bake about 45 seconds. (Each waffle iron temp may vary?) Frost when cool. If you really want to splurge, top a warm cookie with ice cream and fudge topping! Your kids will love it.
WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING
Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h
Yield 2 1/2 dozens
Number Of Ingredients 11
Steps:
- Cookies:.
- Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
- Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
- Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
- Top with frosting once they are cool.
- Frosting:.
- Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
CHOCOLATE CHIP WAFFLE COOKIES
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WAFFLE COOKIES
Serve these warm chocolate waffle cookies sprinkled with chocolate chips and powdered sugar - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Heat waffle iron to medium-high (spray with cooking spray before heating if necessary). Heat 1/3 cup chocolate chips and the butter in 1 1/2-quart saucepan over low heat, stirring constantly, until melted. Stir in remaining ingredients except 1/2 cup chocolate chips and the powdered sugar.
- Drop 1 tablespoon batter onto each section of ungreased waffle iron. Close lid of waffle iron. Bake 2 to 3 minutes or until steaming stops.
- Remove from waffle iron to wire rack. Immediately sprinkle each cookie with about 1 teaspoon chocolate chips and powdered sugar. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 4 g, TransFat 0 g
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