SOBA NOODLES WITH GREEN ONION BROTH
I had a bunch of green onions that were getting wilty and a craving for Japanese noodles and eggs. This was a quick, easy and low fat fix to my craving!
Provided by Shana C
Categories Japanese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook soba noodles according to package directions, drain and rinse with cold water.
- Bring chicken broth, dry sherry, sugar, soy sauce, ginger and about 3/4 of the green onions to a boil. Simmer while the egg is cooking.
- Beat eggs in small bowl with a dash of soy sauce. Cook egg pancake in a covered omlette pan sprayed with Pam. Cut into slices.
- Arrange some noodles and egg slices in an individual serving bowl and garnish with some of the remaining green onions. Cover with broth. Sprinkle hot pepper flakes on if desired.
Nutrition Facts : Calories 347.2, Fat 8.5, SaturatedFat 2.5, Cholesterol 264.4, Sodium 2809.6, Carbohydrate 39.3, Fiber 1, Sugar 3.9, Protein 23.7
GINGERY BEEF BROTH WITH SOBA NOODLES AND BOK CHOY
Make and share this Gingery Beef Broth With Soba Noodles and Bok Choy recipe from Food.com.
Provided by ratherbeswimmin
Categories Asian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice the green onions, reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl.
- In a large, heavy pot, combine the broth, 3 cups water, the ginger, garlic, and the white and light green parts of the green onion and bring to a boil over med-high heat.
- Decrease the heat to low and simmer for 20 minutes.
- Strain the liquid discarding the solids, and return the broth to the pot.
- Season with salt and keep warm over low heat.
- In a frying pan over med-high heat, warm the oil.
- Add the bok choy and mushrooms and sauté, stirring frequently, until the vegetables begin to caramelize and soften, about 6 minutes; set aside.
- Return the broth to a boil and add the soba noodles.
- Cook, stirring occasionally, for 4 minutes.
- Add the bok choy, mushrooms and soy sauce and stir to combine.
- Serve, garnished with the dark green onions slices.
- Pass the hot sauce at the table.
Nutrition Facts : Calories 114.9, Fat 2.7, SaturatedFat 0.3, Sodium 552.2, Carbohydrate 19.4, Fiber 0.4, Sugar 0.6, Protein 5.2
SOBA NOODLES IN BROTH WITH SPINACH AND SHIITAKES
This dish is inspired by a recipe by Sonoko Kondo in her wonderful book "The Poetical Pursuit of Food" (Clarkson Potter, 1986). Soba noodles represent longevity in Japan because they are long and lean. When you eat them, slurp them without breaking the noodles.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 1h
Yield Four generous servings
Number Of Ingredients 8
Steps:
- Place the kombu and shiitakes in a large bowl, and cover with 4 1/2 cups hot water. Soak for 30 minutes. Place a strainer over a bowl and drain. Squeeze the mushrooms over the strainer, then rinse. Remove the mushroom stems and discard. Slice the caps thinly.
- Meanwhile, cook the soba noodles. Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, add the soba. As the water comes back to a boil, add 1/2 cup of cold water to prevent it from boiling over. Allow to come back to a boil again, and add another 1/2 cup of cold water. Check for doneness, and if necessary bring back to a boil one more time and add another 1/2 cup of cold water. The soba should be tender all the way through but al dente -- slightly firm to the bite. Transfer immediately to the ice water, and allow to cool for a few minutes, then drain.
- Bring the water back to a boil, salt generously and add the spinach. Blanch for one minute, and transfer to a bowl of ice water. Drain, squeeze out excess liquid, and cut the squeezed bundle of spinach into four pieces.
- Divide the noodles, spinach, mushrooms and green onions among four large soup bowls. In a saucepan, combine the soaking water from the kombu and mushrooms, the sake, mirin and soy sauce. Bring to a simmer. Taste and adjust seasonings. Pour over the ingredients in the soup bowls, and serve at once.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 1 gram, Carbohydrate 71 grams, Fat 1 gram, Fiber 3 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 1129 milligrams, Sugar 1 gram
More about "soba noodles with green onion broth recipes"
10 BEST SOBA NOODLE BROTH RECIPES | YUMMLY
From yummly.com
4.5/5 (2)
SOBA NOODLES AND SEARED SALMON IN GINGER-GREEN …
From spryliving.com
Estimated Reading Time 1 min
SOBA NOODLES WITH GREEN ONION SAUCE | RICARDO
From ricardocuisine.com
4/5 (1)Total Time 50 minsCategory Main Dishes
SOBA NOODLES WITH ANKAKE BROTH (ANKAKE SOBA) | NOODLE RECIPE
From sbs.com.au
10 BEST NOODLES WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
SOBA NOODLE WITH GREEN ONION AND SHIITAKE MUSHROOM
From happydonabelife.com
WHICH NOODLES, OTHER THAN OKINAWA SOBA, PAIR BEST WITH OKINAWA …
From soranews24.com
SOBA NOODLES WITH GREEN ONION BROTH RECIPE ~ 1000 RECIPES
From loranet.org
SOBA NOODLE BOWL RECIPES
From allrecipes.com
SOBA NOODLES WITH GREEN ONION BROTH JAPANESE COOKING RECIPE
From cookingrecipedb.com
10 BEST SOBA NOODLE BROTH RECIPES | YUMMLY
From yummly.com
17 SOBA NOODLE RECIPES TO MAKE TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
#4333: OGURO SHOKUHIN AKAGI NIBOSHI CHUKA SOBA - JAPAN
From theramenrater.com
COD WITH SOBA NOODLES IN SPICY TOMATO BROTH - THE DAILY MEAL
From thedailymeal.com
SLURP-WORTHY SOBA NOODLES WITH GREEN ONIONS AND EDAMAME
From bitingintolife.net
SOBA NOODLE WITH HOT MUSHROOM DIPPING BROTH - HAPPY DONABE …
From happydonabelife.com
COLD JAPANESE SOBA NOODLES WITH GREEN ONION - FOOD52
From food52.com
PEANUT AND CHICKEN SOBA NOODLES | RICARDO
From ricardocuisine.com
SOBA NOODLE SOUP (JAPANESE STYLE NOODLE SOUP) - SALU SALO RECIPES
From salu-salo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love