PISTACHIO AND FIG LAYERED ICE CREAM CAKE
Fig cookies and ice cream make strangely good bedfellows in this super simple layered ice cream cake. For a fun variation, mix up your ice creams flavors-try strawberry and orange sherbet or chocolate and vanilla bean.
Provided by Food Network Kitchen
Categories dessert
Time 4h55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Let the butter pecan ice cream soften slightly at room temperature for about 10 minutes. Evenly spread it on the bottom of an 8-inch springform pan; freeze until hardened, about 30 minutes.
- Arrange the fig cookies in an even layer over the ice cream (don't press them down into it) so they fit snugly together, cutting to fit if necessary.
- Meanwhile, let the pistachio ice cream sit at room temperature for about 10 minutes. Evenly spread it over the cookies. Cover the top of the cake with plastic wrap, and freeze until solid, at least 4 hours up to overnight.
- When ready to serve, remove the plastic wrap and let the cake sit at room temperature for 10 minutes.
- Meanwhile, whip the cream with an electric mixer on medium speed in a small bowl until firm peaks form; stir in the sugar. Run a knife around the cake edge, and remove the springform collar. Top with the whipped cream, and sprinkle with the pistachios. Cut into slices with a sharp, heavy knife.
MANGO-ORANGE-VANILLA ICE CREAM CAKE
Layering mango ice cream with vanilla and orange in this ice cream cake brings big tropical vibes to a classic flavor combination. The assembly is super simple, but leave plenty of time for freezing as you build it to keep defined layers.
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield 18 to 20 slices of ice cream cake
Number Of Ingredients 6
Steps:
- Butter an 8-inch springform pan. Cut a 7-by-26-inch piece of parchment paper; press the strip around the inside of the pan so it extends above the rim (this will allow you to build a tall cake). Lock the ring to secure the paper to the pan.
- Pulse the graham crackers in a food processor until finely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan and freeze until firm, about 10 minutes.
- Meanwhile, cut the carton of mango ice cream in half with a serrated knife. Return one half to the freezer. Transfer the other half to a stand mixer and let soften slightly, then beat with the paddle attachment on medium speed until spreadable but not melted. Spread the ice cream evenly onto the crust with an offset spatula. Freeze until firm, 30 minutes to 1 hour.
- Rinse out the bowl, then repeat step 3 with the vanilla ice cream, using half of the carton. Freeze the cake. When firm, repeat with the orange-vanilla ice cream, using half of the carton. Return to the freezer.
- Repeat the layers with the remaining mango, vanilla and orange-vanilla ice cream, making sure each layer is firm before adding the next. Freeze the ice cream cake until completely firm, at least 1 hour.
- Remove the springform ring and parchment. Cover the cake with whipped cream and freeze at least 10 minutes more.
MINT AND CHOCOLATE ICE CREAM CAKE
This ganache-covered cake is great with mint or mint chip ice cream.
Provided by Food Network Kitchen
Time 5h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch spring-form pan and line the bottom with parchment.
- Combine the melted butter with the wafer cookies in a medium bowl. Press the mixture into the bottom and almost up the entire side of the prepared pan. Bake for 10 minutes, let cool completely before using.
- Scoop the chocolate and mint ice creams onto the cookie layer, packing it in tightly and alternating the scoops to create a marbled or checkerboard effect. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge, then unhinge the spring-form and remove. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a serving plate on the bottom and invert once more (so the cookie layer is on the bottom). Keep in the freezer until ready to frost.
- Put the chocolate in a medium heatproof bowl. Bring the heavy cream to a simmer in a small saucepan. Pour the cream over the chocolate and stir until smooth. Allow to cool 10 minutes before using.
- Frost the top and sides of the cake with the ganache and top with the wafer cookies. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze another 1 1/2 to 2 hours or up to overnight. Let the cake sit at room temperature for about 20 minutes before slicing and serving.
SKY-HIGH LAYERED ICE CREAM CAKE
Steps:
- Spoon the chocolate ice cream in small pieces into a 9-inch springform pan, lined with plastic wrap, filling in any large holes, then spread it evenly with a warm rubber spatula. Heat cream and stir in Nutella to thin out. Cool. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Freeze for at least 1 hour, or until firm.
- Spoon the strawberry ice cream over the Nutella in small pieces, filling in any large holes, then spread it evenly with a warm rubber spatula. Pour the remaining Nutella over the ice cream and spread it evenly with the offset spatula. Scatter the hazelnuts over the top of the cake, then press in. Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks.
- To serve, let the cake stand at room temperature for 5 to 10 minutes or in the refrigerator for 15 to 20 minutes. Run a knife around the inside of the pan, release the side of the pan, and remove it. Cut the cake into wedges.
VANILLA MALTED ICE CREAM CAKE
Provided by Food Network Kitchen
Time 4h40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim the brown crust off the top, bottom and sides of the angel food cake using a serrated knife. Thinly slice the cake.
- Whisk 1/2 cup heavy cream and 1/4 cup malted milk powder in a small bowl until the powder is mostly dissolved; let sit 5 minutes, then whisk again until the powder is completely dissolved and the mixture is slightly thickened. Lightly coat the bottom and sides of a 10-inch tube pan with cooking spray. Press about half of the cake slices into the bottom of the pan and slightly up the sides in a single layer, trimming as needed. Drizzle half of the malted cream over the cake slices.
- Scoop half of the ice cream into the pan and spread with an offset spatula to make an even layer. Press some of the remaining cake slices on top of the ice cream to make an even layer, trimming the slices as needed. Drizzle with the remaining malted cream. Repeat with the remaining ice cream and cake slices. Cover with plastic wrap and freeze until firm, at least 4 hours and up to 5 days.
- Loosen the edges of the cake with an offset spatula, then invert onto a platter. Beat the remaining 1 cup heavy cream and 2 tablespoons malted milk powder with a mixer until stiff peaks form. Spread over the top and sides of the cake and top with sprinkles.
More about "chocolate vanilla and fig layered ice cream cake recipes"
LAYERED ICE CREAM CAKE WITH CHOCOLATE, VANILLA
Web To make each layer: blend the ingredients (in each list) until smooth, then pour each one in a separate bowl. Pour on part of the chocolate mixture quite thin, then let it harden in the freezer. Next, pour on a thin layer of …
From thisrawsomeveganlife.com
From thisrawsomeveganlife.com
See details
EASY CHOCOLATE ICE CREAM CAKE RECIPE | BEYOND FROSTING
Web 2021-07-07 Prepare a batch of chocolate whipped cream. To frost the cake, remove it from the pan and place the whipped cream in a large piping bag and pipe it around the outside edge of the cake and on the top. …
From beyondfrosting.com
From beyondfrosting.com
See details
5 LAYERED DESSERTS FOR DOUBLE THE INDULGENCE | WEEKEND COOKING …
Web For a fun variation, mix up your ice cream flavors — try strawberry and orange sherbet or chocolate and vanilla bean. Get the Recipe: Pistachio and Fig Layered Ice Cream …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
CHOCOLATE, VANILLA AND FIG LAYERED ICE CREAM CAKE | RECIPE | ICE …
Web Jun 11, 2019 - Get Chocolate, Vanilla and Fig Layered Ice Cream Cake Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
See details
CHOCOLATE PEPPERMINT ICE CREAM CAKE | THE VANILLA BEAN BLOG
Web 2021-12-06 For the Peppermint Ice Cream. In a large bowl, whisk together the sweetened condensed milk, baking vanilla, peppermint extract, salt, and green food coloring until …
From thevanillabeanblog.com
From thevanillabeanblog.com
See details
LAYERED S'MORES ICE CREAM CAKE | THE VANILLA BEAN BLOG
Web 2019-08-08 Use a measuring cup or spoon to press 1 cup (100 g) cooled crumbs evenly on bottom of the prepared Pullman pan or loaf pan. Top with the Vanilla Ice Cream, …
From thevanillabeanblog.com
From thevanillabeanblog.com
See details
CHOCOLATE, VANILLA AND FIG LAYERED ICE CREAM CAKE – RECIPES …
Web 2014-07-22 Cover the top of the cake with plastic wrap, and freeze until solid, at least 4 hours up to overnight. Step 3 When ready to serve, remove the plastic wrap and let the …
From recipenet.org
From recipenet.org
See details
LAYERED ICE CREAM CAKE WITH CHOCOLATE, VANILLA & PEPPERMINT | RAW ...
Web Jan 18, 2013 - Vegan plant-based recipes for an eco-friendly and mindful lifestyle! Jan 18, 2013 - Vegan plant-based recipes for an eco-friendly and mindful lifestyle! Pinterest. …
From pinterest.com
From pinterest.com
See details
CHOCOLATE, VANILLA AND FIG LAYERED ICE CREAM CAKE | PUNCHFORK
Web Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
See details
10 BEST CHOCOLATE VANILLA LAYER CAKE RECIPES | YUMMLY
Web 2022-12-06 chocolate, salt, chocolate cookies, butter, sugar, heavy whipping cream and 1 more Smith Island 10 Layer Cake On dine chez Nanou powder sugar, water, butter, …
From yummly.com
From yummly.com
See details
10 BEST CHOCOLATE VANILLA LAYER CAKE RECIPES | YUMMLY
Web 2022-12-07 chocolate cookies, salt, butter, sugar, vanilla, heavy whipping cream and 1 more. Smith Island 10 Layer Cake On dine chez Nanou. melted butter, flour, powder …
From yummly.com
From yummly.com
See details
CLASSIC CHOCOLATE VANILLA ICE CREAM CAKE - EAT, LIVE, RUN
Web 2018-08-29 Preheat the oven to 350 degrees. Butter and flour two 9" cake pans. Do not just use cooking spray here - really get in there with the butter and the flour. In a large …
From eatliverun.com
From eatliverun.com
See details
CHOCOLATE, CHOCOLATE MOUSSE LAYER CAKE WITH VANILLA BEAN ICE …
Web 2019-06-22 Sift the cocoa, flour and baking powder together in another large mixing bowl. Add the egg mixture and fold to mix thoroughly. Grease 2 (9 by 2-inch) round cake pans …
From recipenet.org
From recipenet.org
See details
CHOCOLATE VANILLA AND FIG LAYERED ICE CREAM CAKE RECIPES
Web Heat cream and stir in Nutella to thin out. Cool. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Freeze for at least 1 hour, or …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love