Chocolate Turtles Waffle Cookies Recipes

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CHOCOLATE WAFFLE TURTLE COOKIES



Chocolate Waffle Turtle Cookies image

These cookies are made in a waffle iron, then are topped with a chocolate glaze and pecans to form a rich dessert. This recipe comes from the Triangle Ranch B&B in South Dakota.

Provided by Midwest Living

Categories     Food

Time 17m

Yield about 48 cookies

Number Of Ingredients 13

1 cup butter or margarine, melted
1 ½ cups granulated sugar
4 eggs, lightly beaten
½ cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
¼ cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 ½ cups powdered sugar
1 teaspoon vanilla
½ cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

  • Preheat waffle iron to medium-high (if temperature settings are available). In a large bowl, stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla. Add flour; stir just until combined.
  • Drop heaping teaspoonfuls of batter into center of each waffle grid. Bake about 2 minutes, adjusting heat as necessary. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
  • In a small saucepan, heat 1/4 cup butter and the water over low heat until melted. Add the 3 tablespoons cocoa and stir until smooth. Remove from heat. Beat in powdered sugar and the 1 teaspoon vanilla. Stir in additional hot water, if needed, to reach drizzling consistency. Drizzle over cookies along with caramel topping. Sprinkle with pecans, if you like.

Nutrition Facts : Calories 118 calories, Carbohydrate 17 g, Cholesterol 30 mg, Fat 5 g, Protein 1 g, SaturatedFat 3 g, Sodium 52 mg, Sugar 12 g

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

CHOCOLATE TURTLES WAFFLE COOKIES



Chocolate Turtles Waffle Cookies image

I am a waffle and Chocoholic ..I think you will enjoy it as much as I do

Provided by Kellie Parker @Luv2mixitup

Categories     Cookies

Number Of Ingredients 6

2/3 cup(s) butter
4 - squares of cooking chocolate
4 - eggs beaten
1 1/2 cup(s) sugar
2 cup(s) flour
2 teaspoon(s) vanilla

Steps:

  • Melt chocolate and butter together and cool
  • Add beaten eggs, sugar, flour and vanilla.
  • Drop on hot waffle iron by 1/2 tsp. and bake 1 minute. Lift with fork.
  • Frost with chocolate powdered sugar icing. Top with a whole pecans to make "turtles". If using cocoa instead of chocolate, start with 1 cup butter and 3/4 cup of cocoa.

CHOCOLATE WAFFLE TURTLE COOKIES



Chocolate Waffle Turtle Cookies image

Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.

Provided by Vino Girl

Categories     Drop Cookies

Time 50m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, melted
1 1/2 cups granulated sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups all-purpose flour
1/4 cup butter
3 tablespoons water
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
1 teaspoon vanilla
1/2 cup caramel ice cream topping
1 cup chopped toasted pecans (optional)

Steps:

  • Preheat waffle iron.
  • In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
  • Add flour; stir just until combined.
  • Drop heaping teaspoonfuls of batter into center of each waffle grid.
  • Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
  • Using a fork transfer cookies to rack; cool.
  • Repeat with remaining batter.
  • When cool, mound cookies on a platter.
  • For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
  • Add the 3 tablespoons cocoa and stir until smooth.
  • Remove from heat.
  • Beat in powdered sugar and the 1 teaspoon vanilla.
  • Stir in additional hot water, if needed, to reach drizzling consistency.
  • Drizzle over cookies along with caramel topping.
  • Sprinkle with pecans.

Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4

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