CHOCOLATE TRUFFLE MARTINI RECIPE
Our chocolate truffle martini cocktail recipe is fun for parties and dinners, but it's also a festive cocktail for a romantic evening for two by the fire!
Provided by Cheryl Najafi
Categories dessert cocktails
Time 8m
Number Of Ingredients 4
Steps:
- Wet martini glass and put in freezer 5 minutes.
- Fill cocktail shaker half way with ice. Add Godiva chocolate liqueur, vodka and heavy cream. Shake well.
- Remove glasses from freezer and dip rims of martini glasses in chocolate syrup. Pour martini into into glasses and enjoy!
Nutrition Facts : Calories 485 kcal, Carbohydrate 34 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 39 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
DOUBLE CHOCOLATE MARTINI
Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good! -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup., Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.
Nutrition Facts : Calories 569 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 45mg sodium, Carbohydrate 51g carbohydrate (46g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE TRUFFLE MARTINI
Make and share this Chocolate Truffle Martini recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker filled with ice add all ingredients.
- Shake and strain into a glass rimmed with white chocolate shavings or coconut flakes.
Nutrition Facts : Calories 147.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 10, Carbohydrate 0.8, Protein 0.6
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE MARTINI
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE MARTINI
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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CHOCOLATE TRUFFLE MARTINI | HALF BAKED HARVEST
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Reviews 29Category Dessert, Drinks, SnackCuisine AmericanTotal Time 30 mins
- In a small sauce pot combine the sweetened condensed milk, dulce de leche, dark chocolate, cocoa powder and salt. Place the pot over medium high heat and bring to a gentle boil, stirring constantly with a wooden spoon. Reduce heat to medium-low and cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of sauce pot. The mixture is going to get thick. Remove from the heat and stir in the butter, vanilla and rum until melted and smooth. Pour mixture into glass bowl, cover and place in the fridge for at least 1 1/2 hours or overnight.
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- Chocolate Covered Cherry Martini. View Recipe. Looking for the perfect Valentine's Day cocktail? This decadent martini mimics the flavors of chocolate-covered cherries using chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, and chocolate syrup.
- Chocolate Martini Cocktail. View Recipe. Try garnishing this classic chocolate martini with chocolate curls, or add chocolate cookie crumbles to the rim!
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- Baklava Martini. View Recipe. This gin martini is inspired by the classic Mediterranean pastry. The addition of creme de cacao gives it its chocolate flavor, amaretto brings the nuttiness, and ground cinnamon rounds out the drink with a warm spiciness.
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