Chocolate Tortoni Recipes

RACHAEL RAY'S TORTONI

Rachael Ray's Tortoni image

A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!

Provided by linguinelisa

Categories Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 pints vanilla ice cream, softened
10 coconut macaroons or 10 coconut cookies, crushed
1/2 cup semisweet mini chocolate chips
1/2 cup chopped maraschino cherry, chopped plus
6 maraschino cherries
hot fudge or chocolate syrup
2 ounces salted nuts, topping

Steps:

Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.

Nutrition Facts : Calories 477.4, Fat 24, SaturatedFat 13.7, Cholesterol 38.7, Sodium 234.3, Carbohydrate 63.4, Fiber 3.2, Sugar 57.2, Protein 6.8

CHOCOLATE TORTONI

Chocolate Tortoni image

Make and share this Chocolate Tortoni recipe from Food.com.

Provided by Vina7737

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 unsweetened chocolate squares
6 ounces semisweet chocolate
1/2 cup almonds, Chopped
4 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1/4 cup sugar
2 1/2 cups whipping cream
2 teaspoons sugar
1 tablespoon vanilla
6 ounces candied red cherries, Chopped

Steps:

In a microwave oven or over boiling water, melt both kinds of chocolate.
Set aside to cool.
Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes.
Beat egg whites with cream of tartar and salt until foamy white.
Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form.
Beat two cups of cream in a bowl until stiff.
Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well.
Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture.
Small chunks of chocolate may remain.
Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter).
Freeze until firm. four hours or overnight.
Beat remaining 1/2 cup of cream in a small bowl until stiff.
Garnish each tortoni with a rosette of cream and a candied cherry.

Nutrition Facts : Calories 1121.6, Fat 94.1, SaturatedFat 53.4, Cholesterol 203.8, Sodium 298.2, Carbohydrate 75, Fiber 12.2, Sugar 51, Protein 18

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