Best Crispy Fish Batter Recipes

12 BEST FISH BATTER RECIPES

12 Best Fish Batter Recipes image

Use this list of 12 best fish batter recipes when you want to make your favorite fish recipe. You can use any type of seafood in these recipes.

Provided by HappyMuncher

Time 10m

Number Of Ingredients 12

Ingredients

Crispy fish batter from taste.com.au
Unbelievable Fish Batter from AllRecipes
Crispy Beer Batter Fish Recipe from I Wash You Dry
Golden beer-battered fish with chips from BBC Good Food
Crispy Beer Battered Fish from RecipeTin Eats
Lemon-Batter Fish from Taste of Home
Long John Silver's Fish Batter from Food.com
Long John Silver's Fish Batter Recipe from Insanely Good Recipes
Basic batter recipe from Kidspot.com
How to Make Fish Batter from wikiHow
Beer Battered Fish from Dinner, then Dessert
Batter Fish Recipe from NDTV Food

Steps:

Pick your favorite fish batter recipe from this list.
Prepare the ingredients according to the recipe.
Be ready to munch in no time!

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

CRISPY BEER BATTER FISH & CHIPS

Crispy Beer Batter Fish & Chips image

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Provided by Chef John

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
2 tablespoons rice flour
¼ teaspoon baking powder
4 (6 ounce) cod fillets, fully thawed if frozen
2 tablespoons rice flour, or as needed
salt to taste
1 cup lager-style beer, or more as needed
vegetable oil for frying

Steps:

Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
Pat fish as dry as possible. Cut pieces lengthwise to get eight 1-inch thick strips. Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Pour beer into the flour mixture and whisk, adding more as needed, until batter is the consistency of thick pancake batter. Dip fish pieces into the batter to coat; lift out and let excess drip off.
Fry fish in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 503.1 calories, Carbohydrate 42.7 g, Cholesterol 66.3 mg, Fat 22.1 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 3.6 g, Sodium 590.6 mg, Sugar 1 g

BEST FISH BATTER

Best Fish Batter image

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.

Provided by JNS381

Categories Low Cholesterol

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup plain flour
1 pinch salt
2 teaspoons butter, melted
1 cup soda water or 1 cup beer

Steps:

Using a fork, mix the melted butter through the flour and salt.
Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Aussie potato cakes, take a large potato and cut into thin, large slices.
Coat with flour and then dip into the batter before frying.

CRISPY BATTER FOR FISH & CHIPS

Crispy Batter for Fish & Chips image

A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.

Provided by hollyberry

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup water, ice cold
400 g cod fish fillets

Steps:

Mix ingredients together.
Dip cod into batter.
Deep fry at 425F until cooked.

CRISPY BEER-BATTERED FISH

Crispy Beer-Battered Fish image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

More about "best crispy fish batter recipes"

CRISPY BEER BATTERED FISH | RECIPETIN EATS

Web Jan 13, 2021 First fry: Only cook the fish for 2½ minutes until it is golden and crispy, but not deep golden like pictured. Leave to drain, continue …
From recipetineats.com
5/5 (82)
Category Mains
Cuisine Western
Calories 322 per serving

See details

THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE

Web Jun 23, 2021 Place seasoned fillets in dredge mixture, pressing mixture onto fish. Gently shake off excess. 2. Prepare Batter Photo by Victor …
From foodandwine.com
Author Mary-Frances Heck

See details

CRISPY PAN FRIED FISH | RECIPETIN EATS

Web Mar 7, 2019 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. …
From recipetineats.com

See details

CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO …

Web COOK’S TIPS FOR CRISPY BATTER 1. PREPARE THE BATTER JUST RIGHT BEFORE FRYING 2. PAT DRY Make sure you pat dry the ingredient you are going to fry really dry. Water is a nemesis here. If the ingredient …
From whattocooktoday.com

See details

LIGHT AND CRISPY FISH BATTER RECIPE - MASHED

Web Oct 23, 2022 Servings 4 x 4-ounce fish fillets Total time: 2 minutes Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1 tablespoon cornstarch 1 cup plain seltzer Directions Sift the flour with the baking …
From mashed.com

See details

EASY CRISPY BATTERED FISH - COOKING MUMMY

Web May 5, 2022 Prepare the batter by mixing the dry ingredients in a large bowl. Add the fizzy water and mix until well combined. Dredge the fish with flour. Shake off the excess flour. …
From cookingmummy.com
Reviews 4
Servings 2
Cuisine Filipino British
Category Mains, Recipes

See details

CRISPY BEER BATTERED FISH | RECIPETINEATS

Web Jan 16, 2023 Don’t believe me? Just LISTEN to the crunch in the recipe video! Serve with French fries for the ultimate fish ‘n chips experience at home. Crispy Beer Battered …
From recipetineatsa.pages.dev

See details

TOP 47 BEST FISH BATTER RECIPE RECIPES

Web Unbelievable Fish Batter Recipe . 1 week ago allrecipes.com Show details . Web Apr 4, 2019 · ¼ cup baking powder 1 teaspoon salt Directions Whisk flour, milk, water, baking …
From exnavalcadet.qualitypoolsboulder.com

See details

TOP 47 BEER BATTER FISH RECIPE EASY RECIPES

Web Beer Batter Fish Made Great - Allrecipes . 3 days ago allrecipes.com Show details . Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, a… Mix flour, …
From alhikmahfm.dixiesewing.com

See details

HOW TO BATTER FISH | BBC GOOD FOOD

Web How to batter fish Serves: 2 Ingredients 50g plain flour 50g cornflour 1 tsp baking powder 1 tsp turmeric A pinch of salt 75g lager beer 75ml sparkling water 1 litre sunflower oil 400g …
From bbcgoodfood.com

See details

13 BEST FAST FOOD FISH SANDWICHES, RANKED - SHOPFOOD.COM

Web Feb 3, 2023 Their fish sandwich slider is called the Panko Breaded Fish Slider. It’s made from tender, flaky Alaska pollock coated in crispy panko breading and topped with …
From shopfood.com

See details

BEER BATTERED FISH / CRISPY BEER BATTERED FISH/ BEST BEER BATTERED …

Web Beer Battered Fish with a crispy coating and light tender fillets of fish. ...
From youtube.com

See details

HOW TO MAKE PERFECTLY CRISPY FISH EVERY TIME – HAVEN HILL CUISINE

Web Feb 2, 2023 Flake the fish with a fork after it has been fried until golden on the bottom, 3 to 4 minutes at a time. If desired, serve pan-fried fish topped with lemon wedges and Tartar …
From havenhillcuisine.com

See details

THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU CAN USE IT …

Web Feb 16, 2020 Michael Symon features Crispy Chicken Breast with Spicy Honey, Cilantro and Lime, as seen on Food Network Kitchen Live. Photo by: Brian David Photography …
From foodnetwork.com

See details

BEST CRISPY FISH BATTER RECIPES ALL YOU NEED IS FOOD

Web Yield 4 servings. Number Of Ingredients 12 Ingredients Steps: In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 …
From stevehacks.com

See details

3 WAYS TO MAKE FISH BATTER - WIKIHOW

Web Mar 14, 2022 1. In a medium-sized bowl, whisk the flour, baking powder, and salt until well-combined. 2. Pour in the water and milk. Whisk until the batter is smooth. 3. Use the fish …
From wikihow.com

See details

CRISPY FISH BATTER RECIPE | KIDS EAT BY SHANAI

Web An easy fish batter for super crispy fish. Scale Ingredients 400 g white fish fillets 150 g / ¾ cup rice flour 1 tablespoon salt flakes 2 egg whites oil for deep frying lime wedges to …
From kidseatbyshanai.com

See details

5 QUICK AND EASY CRISPY SNACKS YOU CAN MAKE IN LESS THAN 30 MINS

Web 5 hours ago 4. Fish Tikka. If soft and succulent fish is the demand of your guests, then this fish recipe is perfect. One of the most loved non-veg snacks, fish tikka can never fail at …
From food.ndtv.com

See details

CHICKEN TEMPURA RECIPE (EASY, CRISPY) | KITCHN

Web Jan 26, 2023 Cut the chicken crosswise into 3/4-inch wide strips (if very large, halve first). Place in a medium bowl. Add 1 tablespoon soy sauce, 2 teaspoons sake, 1/4 …
From thekitchn.com

See details

CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY

Web Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper. To make the beer batter, whisk together …
From iwashyoudry.com

See details

TOP 45 BEER BATTER FOR FISH RECIPE RECIPES - RAMBUSHA.TIBET.ORG

Web Beer Batter Fish Made Great - Allrecipes . 2 weeks ago allrecipes.com Show details . Directions Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, …
From rambusha.tibet.org

See details

HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME | KITCHN

Web Mar 17, 2021 Working with one piece at a time, coat the fish completely in the rice flour and place in a single layer on a baking sheet. Make the beer batter. When the oil is …
From thekitchn.com

See details