Chocolate Swizzle Nog Recipes
CHOCOLATE NOG-A-RITA
Provided by Next Iron Chef All Star: Elizabeth Falkner
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the melted ice cream, milk, bourbon, dark rum and Nocino together in a bowl and keep chilled.
- Set the egg white in a shallow dish.
- Mix together the sugar, nutmeg, cinnamon and Aleppo in a separate shallow dish.
- Dip the rim of 4 chilled coupe glasses or other glasses into the egg white, then into the sugar and spice mixture.
- Pour 1 cup of the mixture into a large cocktail shaker and add ice. Shake for 30 seconds. Strain into the glasses and serve. Keep any leftover ice cream mixture chilled until ready to serve more.
- Alternatively, blend the mixture with ice in an electric blender and pour into the prepared glasses.
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