CHOCOLATE SWEET POTATO PIE
A delightful dessert is all a family needs to finish off an eventful day. This Chocolate Sweet Potato Recipe is not only a perfect choice for after dinner, but for any occasion. You can share this amazing recipe with your friends and family and they may just fall in love.
Provided by Jill
Categories Dessert
Time 1h55m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Using a small pot, bring the heavy whipping cream to a boil
- Pour over the 1 C chocolate chips in a medium bowl
- Allow to sit for 1 minute before whisking until smooth
- Pour the ganache over the sweet potato pie and smooth evenly
- Sprinkle the mini chocolate chips on top
- Place into the fridge and allow the ganache to set for an hour before serving
- Enjoy!
CHOCOLATE SWEET POTATO PIE (VEGAN AND GLUTEN-FREE)
This chocolate sweet potato pie is perfect for Fall. It is vegan, gluten-free, and has a rich dark chocolate taste.
Provided by Bree Sheree
Categories Dessert
Time 3h45m
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees Fahrenheit.
- Place the dates and water in a food processor and process until a thick paste forms. It doesn't need to be completely smooth (there can still be some small chunks of dates).
- Add pecans and oats to the food processor and process until evenly combined. You will likely have to pause several times and scrape down the sides to get everything evenly mixed.
- Press the crust into a 9-inch circular pan and bake for 12-15 minutes, until the edges start to brown.
- Allow the crust to cool before adding the filling.
- In a bowl or food processor, add all filling ingredients and mix or blend until evenly combined and smooth. (*see note below)
- Pour the filling onto the baked crust and spread it out evenly.
- Chill the pie in the fridge for at least 2 hours to allow it to firm up. Leave it in the fridge for longer before eating if it isn't firm enough.
CHOCOLATE SWEET POTATO PIE
Provided by supersalad
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Mix all ingredients except those for the topping and put in an unbaked pie shell. Bake at 300 degrees F for 45 minutes, until crust begins to brown. Remove from oven. Mix topping ingredients until crumbly. Sprinkle this over top of pie and return to oven until bubbly.
Nutrition Facts :
SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
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