Chocolate Streusel Coffee Cake Recipes

CHOCOLATE STREUSEL POUNDCAKE

Steps:

• Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan, then line with parchment paper, leaving enough to hang over the edges of the pan. Grease the parchment on the bottom of the loaf pan.
• In a heatproof bowl set over a pan of simmering water, or in the microwave, melt the chocolate for the cake, stirring until smooth. Set aside to cool while you prepare the streusel.
• Prepare the streusel: In a bowl, stir together flour, sugar, cocoa powder and salt. Using fingers or a fork, cut in the butter until it is evenly distributed and forms large, moist crumbs. Stir in the chocolate chips.
• Scatter half the streusel evenly into the bottom of the loaf pan. Bake for 15 to 18 minutes, or until baked through.
• Prepare the cake: In a large bowl, sift together flour, cocoa powder, baking powder and baking soda.
• In the bowl of an electric mixer fitted with the whisk attachment, beat melted butter, both sugars and salt together until combined. Beat in egg, vanilla extract, yogurt, milk and melted chocolate. Fold in dry ingredients until just combined.
• Scrape batter into prepared pan and top with remaining streusel. Bake until a toothpick inserted in the center of cake emerges clean, about 1 hour 15 minutes. Transfer pan to a wire rack and cool completely before turning out and slicing.

CHOCOLATE STREUSEL COFFEE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch square pan with shortening or spray bottom with cooking spray.
• In large bowl, stir 1 1/2 cups flour, the granulated sugar, cinnamon, baking powder, baking soda and salt until mixed. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Add buttermilk, egg and vanilla. Beat with electric mixer on medium speed 1 minute. Spread in pan.
• In small bowl, mix all streusel ingredients except chocolate chips with fork until mixture is crumbly. Sprinkle over batter. Sprinkle with chocolate chips.
• Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Serve warm.

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking pan.
• In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
• In a bowl, sift together flour, baking powder, baking soda and salt.
• Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
• Stir in chocolate chips.
• Transfer to prepared baking dish, and smooth out batter.
• To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
• Stir in chocolate chips and nuts.
• Sprinkle the streusel mixture evenly over cake batter in the pan.
• Bake for about 35-40 minutes (do not overbake).
• Delicious!

CHOCOLATE STREUSEL COFFEE CAKE

Steps:

• For Cake
• Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan>bundt pan, I use Bakers spray. Prepare Streusel
• (Combine all streusel ingredients in a mixing bowl and stir until a crumbling mixture)
• Beat butter and sugar in a large bowl until fluffy. Add eggs, blend well on low speed of mixer. Stir in sour cream and vanilla. Combine remaining ingredients in a separate bowl and add to batter, blend well
• Sprinkle 1 cup of Streusel into prepared pan. Spread 1/3 of the batter, about 1 1/3 cups in pan, sprinkle with half the remaining streusel, about 1 cup. Repeat layers, ending with batter on top.
• Bake 50 to 55 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Cool 10 minutes then invert onto a serving plate. Allow cooling completely before serving.

STREUSEL COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Grease a tube pan (angel food cake pan).
• Mix together all streusel ingredients; set aside.
• Sift together the first 4 ingredients.
• In a bowl cream the butter, sugar and eggs, until light and fluffy.
• Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
• Add vanilla; beat.
• Pour 1/2 of batter into prepared pan.
• Sprinkle with 1/2 of the streusel mix.
• Add the remaining cake batter over the streusel.
• Sprinkle with remaining streusel mix.
• Bake for 1 hour.