Chocolate Splodge School Recipes

CHOCOLATE SPLODGE

Chocolate Splodge image

A favourite school dessert from the 70's and still popular in some school's today, it will bring back lots of memories for some ...

Provided by MaFarmer71

Categories Dessert

Time 20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

Ingredients

70 g margarine
150 g caster sugar
20 g instant hot chocolate powder
20 g cocoa powder
230 g dried powdered milk
150 ml warm water

Steps:

Cream the margarine and sugar together.
Add hot chocolate powder and cocoa and beat well.
With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix together the chocolate mix and milk mix till thick and smooth.
Pour into a baked pastry case -- bought readymade from the supermarket is easiest -- And put it in the fridge for at least an hour until set.

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