Chocolate Sauce Throw Away Your Hersheys Recipes

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
Store, covered, in refrigerator.

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