Santa Fe Cornbread Recipes

SANTA FE CORNBREAD

Santa Fe Cornbread image

This is a family favorite that my grandmother clipped from a newspaper years ago. I add more jalapeno than the recipe calls for because I like it spicy. Also, I use pickled jalapenos rather than fresh because they give more flavor. This is definitely a better the next day dish. Trust me!

Provided by jacknalecsmom

Categories Quick Breads

Time 45m

Yield 16-18 serving(s)

Number Of Ingredients 11

Ingredients

3 (8 ounce) packages cornbread mix (I use Jiffy)
1 teaspoon salt
1 cup chopped green onion
3 tablespoons chopped fresh cilantro
1 cup sour cream
3 tablespoons jalapenos (chopped)
1 cup cottage cheese
3/4 cup butter
4 eggs
4 ounces shredded cheddar cheese
1 (16 ounce) package corn mixed with chopped peppers (red and green)

Steps:

Heat oven to 400.
Grease 13x9x2 inch pan.
In large bowl,combine all ingredients, mix well. Spread in pan.
Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
16-18 servings.

Nutrition Facts : Calories 368.9, Fat 21.2, SaturatedFat 10.9, Cholesterol 92.3, Sodium 900.9, Carbohydrate 36.4, Fiber 3, Sugar 9, Protein 9.3

SANTA FE CHILI

Santa Fe Chili image

Make and share this Santa Fe Chili recipe from Food.com.

Provided by benstafford

Categories Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

Steps:

Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
Put pot on stove, cover.
Bring to roiling boil.
Bring temp down to simmer.
Cook for 2 hours giving occasional stir.

Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6

SANTA FE TRAIL CORNBREAD RECIPE

Santa Fe Trail Cornbread Recipe image

Provided by ClaudiaJan

Number Of Ingredients 11

Ingredients

Santa Fe Trail Cornbread
1 C. cornmeal, flour and Monterey Jack cheese or cheddar
cheese, ea.
1 tab. Minced onion
1 tsp. Baking soda
salt to taste
8 oz. Carton sour cream
½ C. water
4 oz. Can green chilies
1 egg, beaten
Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

Steps:

Santa Fe Trail Cornbread 1 C. cornmeal, flour and Monterey Jack cheese or cheddar cheese, ea. 1 tab. Minced onion 1 tsp. Baking soda salt to taste 8 oz. Carton sour cream ½ C. water 4 oz. Can green chilies 1 egg, beaten Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.

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