Chocolate Ricotta Cream Recipes
CHOCOLATE RICOTTA CREAM
This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.
Provided by Tebo3759
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Process cheese in food processor for 1 minute.
- Add honey, cocoa, vanilla and cinnamon.
- Process until smooth and creamy.
- Spoon into 6 wine glasses and garnish with almonds.
TRIPLE CHOCOLATE RICOTTA ICE CREAM
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place the first 7 ingredients in a blender; cover and process until combined, about 1 minute. Add cream and cooled melted chocolate; cover and process until slightly thickened, 30 seconds., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding dark chocolate during the last 5 minutes of processing in proportion to the amount of the mixture in the cylinder. Refrigerate any remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 141mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.
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