Chocolate Ribbon Banana Loaf Recipes

CHOCOLATE RIBBON BANANA LOAF

Steps:

• In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE RIBBON BANANA LOAF

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt, and vanilla. Combine the flours, baking soda, salt, and cinnamon; gradually beat into the butter mixture. Stir in peanut butter chips.
• Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of remaining batter into a 9x5 inch loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
• Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

CHOCOLATE BANANA LOAF

Steps:

• In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
• In a separate bowl combine flour, baking powder, baking soda, mix well.
• Stir flour mixture into creamed mixture, add milk.
• Stir in nuts if using.
• Spoon into greased and floured loaf pan.
• Bake at 350°F for 50 -60 minutes.
• Let cool in pan for 5 minutes turn out on wire rack to completely cool.

EGG-FREE CHOCOLATE BANANA LOAF

Steps:

• Preheat oven to 350°F.
• Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
• In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
• Fold buttermilk mixture into flour mixture.
• Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
• Cool 5 minutes in pan, before serving.

"HEAVENLY" BANANA CHOCOLATE CHIP NUT LOAF

Steps:

• 1. In a separate bowl, combine thoroughly the first 4 ingredients, set aside.
• 2. Cream shortening & sugar till light & fluffy.
• 3. Add eggs & beat well.
• 4. Combine banana & milk; add to creamed mixture alternately w/flour mixture,(gently beating with mixer or incorporated by hand) just until smooth after each addition.
• 5. Fold in nuts, dried fruit and chocolate chips.
• 6. Turn into a greased and lightly floured 9x5x3 inch loaf pan.
• 7. Bake @ 350 degrees for 45 to 50 minutes. Check the center of the loaf with a toothpick, if it comes out clean, the loaf is done.
• 8. Cool for 1 hour before cutting. Serve plain or buttered. Enjoy!

CHOCOLATE BANANA LOAF (ABM)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer. Select sweet cycle.

BANANA CHOCOLATE CHIP LOAF

Steps:

• Heat oven to 325°F Sift dry ingredients (not sugar) in medium bowl and set aside. Beat butter and sugar in separate larger bowl until they are light and fluffy. Beat in bananas then eggs. *I usually beat the bananas in a bowl until I need them, rinse it out, then beat the eggs in the same bowl so I have less dishes to wash.* Stir in flour mixture alternately with boiling water until just combined. Stir in chocolate chips. Bake for 1 hr 10 min or until risen and firm to touch. *Most of the times I've made it, it doesn't take the full hour to cook.* Let cool and turn out.