Chocolate Red Wine Cupcakes With Mascarpone Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED WINE AND CHOCOLATE CUPCAKES



Red Wine and Chocolate Cupcakes image

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1/2 cup baking cocoa
4 ounces bittersweet chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup dry red wine
MASCARPONE ICING:
2 cartons (8 ounces each) mascarpone cheese
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING



Chocolate Red-Wine Cupcakes With Mascarpone Icing image

These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious!

Provided by bricookie55

Categories     Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 13

1/2 cup unsweetened cocoa powder
4 ounces chocolate, broken into pieces
1/2 cup water, boiling
1 cup butter, room temperature
1 1/2 cups granulated sugar
4 large eggs
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup medium- to full-bodied red wine (such as cannonau)
2 (8 ounce) containers mascarpone cheese, room temperature
2 cups confectioners' sugar
red grapes (halved)

Steps:

  • Preheat oven to 350°F Line 2 muffin pans with muffin cups or coat with nonstick spray.
  • In a medium, heatproof bowl, combine cocoa powder with chocolate pieces. Whisk in the boiling water until chocolate is melted and mixture is combined.
  • In a large bowl, cream butter and granulated sugar together. Beat in the eggs one at a time, until fully blended. Sift in flour, baking powder, and salt, and mix until just combined.
  • Alternating, add the chocolate mixture and wine in batches, mixing well between each addition. Repeat this until batter is smooth. Divide mixture among muffin cups, filling each about 3/4 of the way full.
  • Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool in the pan.
  • Lightly beat the mascarpone, then add the confectioners' sugar and beat until creamy. Remove the cooled cupcakes from the pan, spread each with icing, and top with a grape half, if desired.

CHOCOLATE CUPCAKES WITH CHOCOLATE MASCARPONE FILLING AND ZINFANDEL BUTTERCREAM



Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream image

Provided by Food Network

Time 1h49m

Yield 27 cupcakes

Number Of Ingredients 27

2 3/4 cups sugar
1 1/4 cups pasteurized egg whites
2 1/2 cups (5 sticks) unsalted butter, room temperature, cut into 1-inch cubes
1 tablespoon vanilla extract
2 ounces dark chocolate discs, melted and cooled
3 ounces mascarpone cheese, room temperature, softened with the back of a spoon
3 tablespoons Zinfandel Wine
2 cups sugar
1 cup buttermilk
1 cup canola oil
4 large eggs
2 teaspoons vanilla extract
3/4 cup warm water
2 teaspoons instant coffee
2 1/4 cups unbleached pastry flour*
3/4 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon sea salt
1 cup dark chocolate discs
1/2 cup heavy cream
1 cup (2 sticks) unsalted butter
1/2 teaspoon salt
1/2 cup cocoa powder
6 to 8 cups powdered sugar, sifted
1 teaspoon vanilla extract
27 strawberry halves, for garnish
Melted chocolate, for garnish

Steps:

  • For the Swiss meringue buttercream: In the bowl of an electric mixer fitted with the whisk attachment, thoroughly whisk together the sugar and egg whites. Set the bowl over a pan of boiling water. Whisking constantly, heat to 145 to 150 degrees F. Return the mixing bowl to the stand and whisk until stiff and the bottom of the bowl comes to room temperature, about 8 minutes.
  • Change to the paddle attachment and turn the mixer to low speed. Add the butter, a few cubes at a time, until incorporated. Mix at medium speed until light and fluffy. Add the vanilla and mix until combined. Use 4 cups for the flavored buttercreams in this recipe, and reserve the remaining 4 cups for another use.
  • For the chocolate mascarpone buttercream: Fold the melted and cooled chocolate and the mascarpone cheese into 2 cups of the Swiss meringue buttercream.
  • For the Zinfandel buttercream: Blend the Zinfandel wine into 2 cups of the Swiss meringue buttercream. Spoon the mixture into a pastry bag fitted with a large straight pastry tip.
  • For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 27 cupcake liners.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, buttermilk, and oil. Mix well. Add the eggs and vanilla, mixing on low speed until completely mixed together. Sift the flour, cocoa powder, baking soda, and sea salt into a separate bowl and whisk together. In a liquid measuring cup, mix the water with the instant coffee, dissolving the coffee powder completely. Add 1/2 the dry ingredients to the buttermilk mixture just until incorporated. Mix in the water and coffee mixture. Add the rest of the dry ingredients, mixing until combined, and then beat for 2 minutes.
  • Fill the cupcake liners 3/4 full and bake until golden brown, 17 to 20 minutes. Cool the cupcakes completely.
  • For the chocolate frosting: Heat the cream until hot but do not boil. Remove from the heat and add the chocolate. Stir until completely melted and smooth. Set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and salt until smooth. Add 1/2 the powdered sugar, mixing until smooth. Add the chocolate and the remaining powdered sugar and mix until creamy. Adjust to desired spreading consistency with additional cream or powdered sugar, if needed. Place in a pastry bag fitted with a large star tip.
  • To assemble: Remove a piece from the center of each cupcake and fill the cupcake with about 1 tablespoon chocolate mascarpone Swiss buttercream. Pipe a generous amount of chocolate frosting onto the top of the cupcake. Pipe a dollop of Zinfandel Swiss meringue buttercream on top of the chocolate frosting. Top with half a strawberry and drizzle with melted chocolate.

More about "chocolate red wine cupcakes with mascarpone icing recipes"

CHOCOLATE CUPCAKES WITH MASCARPONE FROSTING
chocolate-cupcakes-with-mascarpone-frosting image
2010-05-25 Instructions. Preheat oven to 350°F. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water (add …
From kirbiecravings.com
See details


CHOCOLATE CUPCAKES WITH A NUTELLA MASCARPONE …
chocolate-cupcakes-with-a-nutella-mascarpone image
2018-10-28 How to Make Chocolate Cupcakes. Whisk together sugar, flour, cocoa, baking powder, baking soda and salt. Add the egg, milk, vanilla and oil beat for two minutes. Then stir in the boiling water (do not beat). Pour into …
From anitalianinmykitchen.com
See details


CHOCOLATE RED WINE CUPCAKES WITH RED WINE FROSTING
chocolate-red-wine-cupcakes-with-red-wine-frosting image
Chocolate Wine Cupcakes Recipe. 1. Preheat oven to 350-degrees. Line 24 muffin cups with paper wrappers. 2. In large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add wine, milk, eggs, …
From mountainviewvineyard.com
See details


RED WINE CHOCOLATE CUPCAKES (WITH CREAM CHEESE FROSTING)
red-wine-chocolate-cupcakes-with-cream-cheese-frosting image
2016-02-09 The common suspects: all-purpose flour, baking powder, salt, vanilla extract Cocoa powder: I recommend using a high-quality cocoa powder for the best results; Granulated sugar; Unsalted butter: make sure to bring it to …
From forkinthekitchen.com
See details


MULLED WINE CHOCOLATE CUPCAKES WITH SPICED ORANGE …
2014-12-22 To ice the cupcakes, fit a piping bag with a large star nozzle (the ridges help to catch the mulled wine glaze), dollop the icing into the bag and twist closed, pipe a swirl of …
From domesticgothess.com
See details


CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING | RECIPE
Oct 5, 2013 - Chocolate Red-Wine Cupcakes with Mascarpone Icing. ... Oct 5, 2013 - Chocolate Red-Wine Cupcakes with Mascarpone Icing. Pinterest. Today. Explore. When …
From pinterest.com.au
See details


CHOCOLATE CUPCAKES WITH RED WINE BUTTERCREAM FROSTING
2020-07-13 To make the buttercream frosting, first make the red wine syrup. Combine red wine and sugar in a small saucepan, and cook it down into a syrup. It should reduce to about …
From mission-food.com
See details


CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING
Apr 11, 2020 - Chocolate Red-Wine Cupcakes with Mascarpone Icing. Apr 11, 2020 - Chocolate Red-Wine Cupcakes with Mascarpone Icing. Pinterest. Today. Explore. When …
From pinterest.com
See details


CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING …
Dec 12, 2013 - Chocolate Red-wine Cupcakes With Mascarpone Icing With Unsweetened Cocoa Powder, Chocolate, Boiling Water, Butter, Granulated Sugar, Large Eggs, Flour, …
From pinterest.com
See details


CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING …
Dec 26, 2012 - Chocolate Red-wine Cupcakes With Mascarpone Icing With Unsweetened Cocoa Powder, Chocolate, Water, Butter, Granulated Sugar, Large Eggs, Flour, Baking …
From pinterest.com
See details


"CHOCOLATE RED WINE CUPCAKES MASCARPONE ICING" - RECIPES ON …
Drag the slider to adjust the maximal time to make the recipe.
From spoonacular.com
See details


CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING RECIPE
1/2 cup unsweetened cocoa powderccc, 4 ounces chocolate, broken into piecesccc, 1/2 cup water, boilingccc, 1 cup butter, room temperatureccc, 1 1/2 cups granulated sugarccc, 4 large …
From textcook.com
See details


CHOCOLATE RED WINE CUPCAKES WITH MASCARPONE ICING RECIPE
Chocolate red wine cupcakes with mascarpone icing is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-large-groups     #cupcakes     #desserts     #european     #dinner-party     #cakes     #italian     #dietary     #taste-mood     #number-of-servings

Related Search