Birthday Cake Cookies Recipes

BIRTHDAY CAKE COOKIES

Steps:

• In a small bowl, combine flour, salt, baking powder and baking soda. Whisk to combine and set aside.
• In a separate medium bowl, cream together butter, sugar and brown sugar until light and fluffy. This should take about 2-4 minutes. Add in egg and vanilla and beat to incorporate fully.
• Slowly add in the dry ingredients into the wet ingredients and beat just to incorporate (do not over mix!) Gently fold in sprinkles. Chill for at least 1 hour for best results. Roll the dough into balls before chilling to make it easy to pop them on the pan.
• While cookie dough is chilling, preheat oven to 350°F.
• Place cookie dough balls/scoops two inches apart on parchment lined cookie sheet. Bake 9-11 minutes, cookies will be puffed up and may not look 100% done, but pull them just before you think they are done. Allow to cool completely and enjoy. Store in an airtight container for about 3-5 days.

SOFT BIRTHDAY CAKE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt, eggs, and vanilla extract. Add all-purpose flour, whole wheat flour, baking powder, and baking soda; mix until combined. Fold in sprinkles.
• Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.
• Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely, about 15 minutes.
• Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.
• Spread frosting over cookies using a knife. Cover with more sprinkles.

BIRTHDAY CAKE COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
• Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
• Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
• Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

BIRTHDAY CAKE COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (160°C).
• Combine cookie dough, white chocolate, and sprinkles in a bowl until evenly distributed.
• Using an ice cream scoop, place 6 scoops of dough on a parchment paper-lined baking sheet.
• Bake for 14 minutes.
• Enjoy!

BIRTHDAY CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Garnish with sprinkles.
• Enjoy!

BIRTHDAY CAKE COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place sprinkles in a small bowl.
• In a medium bowl, combine cake mix and baking powder.
• Add eggs and oil and mix until combined.
• Add chocolate and white chocolate chips and stir to incorporate.
• Form balls, 2 tablespoons each, and roll in sprinkles to coat.
• Place on prepared baking sheets, spacing 2-inches apart.
• Transfer to oven and bake until just starting to crisp on the edges, about 14-16 minutes.

BIRTHDAY COOKIE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
• Stir together sugar, flour, cocoa, baking powder, baking soda, and salt for cake in a large bowl. Add milk, oil, eggs, and vanilla; beat with an electric mixer on medium speed for 2 minutes. Stir in boiling water; batter will be thin. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted in the middles comes out clean, 30 to 35 minutes. Remove from the oven and cool for 10 minutes in the pans. Invert carefully onto wire racks and let cool completely, about 30 minutes.
• Prepare whipped cream by beating cream, sugar, and vanilla in a large mixing bowl on high speed until soft peaks form in the mixture. Stir in crushed cookies.
• Frost the cooled cake cake with whipped cream, adding some in between layers. Place cake on a paper-lined surface. Chill any unused whipped cream.
• Bring cream for glaze to a boil in a small saucepan over medium-low heat. Remove from the heat and add chocolate chips; stir until melted.
• Spread glaze over the cake, allowing some to flow down over the sides. Decorate the top of the cake with remaining crushed cookies. Pipe any remaining whipped cream on the top and around the edges of the cake.