Chocolate Raspberry Smores Recipes

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WHITE CHOCOLATE RASPBERRY INDOOR S'MORES



White Chocolate Raspberry Indoor S'mores image

Ditch the campfire and make these decadent s'mores with white chocolate and raspberry jam at home in the oven!

Provided by Sara Rauckhorst

Time 6m

Number Of Ingredients 4

12 whole graham crackers
2 4 ounce bars of white chocolate
1 jar of raspberry jam (will have leftovers)
1 package of marshmallows (will have leftovers)

Steps:

  • Preheat broiler.
  • Break graham crackers in half to make 24 squares.
  • Break chocolate into 12 individual pieces.
  • Place 1 piece of chocolate on each of 12 squares of crackers.
  • Spread ½ teaspoon of raspberry jam on the other 12 crackers.
  • Place 12 marshmallows on a baking sheet lined with parchment, and place them under the broiler for 30-60 seconds, watching carefully to make sure they dont burn.
  • Place a toasted marshmallow on each square of white chocolate, and then top with the jammy crackers.

CHOCOLATE RASPBERRY S'MORES



Chocolate Raspberry S'mores image

This is from the current issue of Kraft Food & Family magazine. This sounds like a wonderful combination.

Provided by Ducky

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 chocolate graham crackers
4 large marshmallows
1 (1 5/8 ounce) chocolate candy bars
8 raspberries

Steps:

  • Break graham crackers crosswise into squares.
  • Toast marshmallows until lightly browned and melted.
  • Divide chocolate bar into 4 pieces and place 1 piece each on 4 graham cracker squares.
  • Top chocolate with marshmallow.
  • Place raspberries on top of marshmallow.
  • Top with remaining graham crackers and press lightly.
  • Serve warm.

Nutrition Facts : Calories 83, Fat 3.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.3, Carbohydrate 12.7, Fiber 0.6, Sugar 9.8, Protein 1

CHOCOLATE-RASPBERRY CREME S'MORES



Chocolate-Raspberry Creme S'mores image

Mashed raspberries and whipped topping join the usual ingredients-chocolate, marshmallows and graham crackers-in this yummy take on s'mores.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 6

1/2 cup raspberries, divided
1/4 cup thawed COOL WHIP Whipped Topping
1 tsp. raspberry-flavored liqueur
4 HONEY MAID Honey Grahams, broken in half (8 squares)
1 (1.55 oz.) HERSHEY'S® Milk Chocolate Bar, quartered
4 JET-PUFFED Marshmallows, toasted

Steps:

  • Mash half the raspberries; mix with COOL WHIP and liqueur.
  • Spread onto 4 graham squares; cover with chocolate pieces, marshmallows and remaining whole berries.
  • Top with remaining graham squares; press together lightly to secure.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

EASY CHOCOLATE-RASPBERRY S'MORES



Easy Chocolate-Raspberry S'mores image

Here's the best way we know of to split a chocolate candy bar between four people: Break it up and serve it with raspberries in these easy, creamy s'mores.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 4

4 chocolate graham crackers, broken in half (8 squares)
1 chocolate candy bar (1.55 oz.), broken into quarters
4 JET-PUFFED Marshmallows, toasted
8 raspberries

Steps:

  • Top 4 graham squares with candy, marshmallows and berries.
  • Cover with remaining graham squares; press tops lightly to secure.
  • Serve warm.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

RASPBERRY-MINT-CHOCOLATE S'MORES



Raspberry-Mint-Chocolate S'mores image

Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!

Provided by Chef Mo

Time 15m

Yield 4

Number Of Ingredients 4

8 squares graham crackers
½ (4.67 ounce) package creme de menthe thins (such as Andes®)
2 tablespoons raspberry preserves
6 miniature (3" dia)s marshmallows

Steps:

  • Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
  • Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g

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