Chocolate Pumpkin Dump Cake Recipes
CHOCOLATE PUMPKIN DUMP CAKE
My family loves this cake, it never lasts long. Very easy to make
Provided by Kathy Hildebrand
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In large bowl, whisk together the pumpkin, sugar, pumpkin pie spice, cinnamon.
- 2. Stir in milk, then beat the eggs in one at a time. Pour pumpkin mixture into greased 9x13 pan
- 3. Sprinkle dry cake mix over pumpkin mixture. Then drizzle melted butter over cake .Bake at 350, 55 min.
CHOCOLATE DUMP CAKE
With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.
Provided by Karla Harmer
Categories Chocolate Cake From a Mix
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Dump cake mix into the prepared baking dish.
- Dump dry pudding mix on top of the cake mix.
- Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg
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