MOR-MOR WALLBERG'S FRUKTSOPPA (SWEDISH FRUIT SOUP)
I'm of mixed European heritages. My two grandmothers were Swedish and Italian/French so my cooking influences are varied and eclectic. This recipe is something that my Swedish grandmother, and later my mother, made during holidays among other very traditional dishes such as Limpa (Sweet Rye Bread) so now it's become a comfort...
Provided by Chandra Curtis
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, soak the apricots, prunes, and raisins in 6 cups of water for 30 minutes.
- 2. Add juice (or gelatin mixture), cinnamon, lemon, tapioca and sugar (and optional nutmeg or cloves) and bring to a boil.
- 3. Reduce the heat and simmer, covered, for 20 to 25 minutes, stirring occasionally to prevent sticking.
- 4. Uncover and add the apple slices and simmer an additional 5 minutes, or more, until the apples are tender.
- 5. When the soup is "done", the fruit should be plumped and tender and the consistency of the "soup" should be similar to a cooked pie filling before it's cooled. If this does not happen (I've had this happen at different altitudes, etc.), mix tapioca starch with a little cold water and add to the mixture, a little at a time, until the consistency is right. Add a little water or juice if the mixture is too thick.
- 6. Pour the mixture into a bowl and cool at room temperature. Remove the cinnamon sticks.
- 7. Can be served warm, room temperature, cold, or frozen. The most common accompaniment is cream or ice cream.
- 8. To each serving: 1 tsp Wine, rum, cognac or other liquors can be added, at serving time, to make this into an adult version or during cooking to add to the flavor.
FRUIT SOUP (FRUKTSOPPA)
My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the "Swedish Food" cookbook, which suggests serving this with Swedish rusks.
Provided by Kaarin
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
- Chill.
- Add lemon juice.
Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 15.4, Carbohydrate 57.4, Fiber 4.6, Sugar 16.9, Protein 1.5
SWEDISH FRUIT SOUP
Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
More about "fruit soup fruktsoppa recipes"
SWEDISH FRUIT SOUP- FRUKTSOPPA - FOODAMO
Web Sep 13, 2018 Swedish Fruit Soup- Fruktsoppa Next Post Prunes or Dried Plums? Written by Foodamo Editor Helping you to make informed food choices Related Post The Japanese diet-health paradox Japan is …
From foodamo.com
From foodamo.com
See details
FRUKTSOPPA | TRADITIONAL SWEET SOUP FROM SWEDEN
Web A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. This dish is similar to a fruit compote, composed of a …
From tasteatlas.com
From tasteatlas.com
See details
FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) RECIPE
Web Jan 28, 1996 Directions Soak the dried apricots and prunes in 6 cups cold water for 30 minutes. Since the dried fruit expands considerably as it absorbs the soaking liquid, you …
From recipeland.com
4.5/5 (5)Total Time 1 hrServings 6Calories 152 per serving
From recipeland.com
4.5/5 (5)Total Time 1 hrServings 6Calories 152 per serving
See details
FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) - BIGOVEN
Web Jan 1, 2004 INGREDIENTS 1 Cinnamon 3 tb Quick-cooking tapioca 1 c Sugar 3/4 c Dried prune s 1 Tart cooking apple ; peeled 2 tb Raisins 1 tb Dried currnats 6 c Cold water 2 …
From bigoven.com
5/5 (1)Total Time 30 minsCategory Soups, Stews And ChiliCalories 552 per serving
From bigoven.com
5/5 (1)Total Time 30 minsCategory Soups, Stews And ChiliCalories 552 per serving
See details
A DELICIOUSLY TASTY SWEDISH FRUIT SOUP RECIPE - SOUPSTUD.COM
Web Mar 3, 2023 1 c fruit juice (mixture of fruit – white grape/peach or your preference She prefers to make raspberry or strawberry gelatin with half the water called for …
From soupstud.com
From soupstud.com
See details
SPICED FRUIT SOUP RECIPE
Web Mar 23, 2014 Directions. Before you begin: Wash your hands. Combine the dried apples, dried apricots, dried cranberries, prunes and raisins in a large saucepan. Mix in grated …
From eatright.org
From eatright.org
See details
RECIPES > FRUITS > HOW TO MAKE FRUKTSOPPA (OLD FASHIONED FRUIT …
Web How To make Fruktsoppa (Old Fashioned Fruit Soup) x 3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4" thick 3 tb Quick-cooking …
From mobirecipe.com
From mobirecipe.com
See details
FRUIT SOUP (FRUKTSOPPA) - RECIPE - COOKS.COM
Web 8 oz. dried apricots, cut up 8 oz. dried apples, cut up 8 oz. white (or regular) raisins 3 qt. water. Soak together overnight. In a separate bowl soak 1 cup pearl tapioca in 3 cups …
From cooks.com
From cooks.com
See details
SCANDINAVIAN FRUIT SOUP | WHOLE FOODS CO•OP
Web ¾ C dried apples, peaches, pears, cherries, blueberries, and/or cranberries, or any dried fruit combination (optional) 6-8 C water (or combination of water and grape juice) ½ C dark raisins or currants
From wholefoods.coop
From wholefoods.coop
See details
FRUKTSOPPA (OLD-FASHIONED FRUIT SOUP) | FRUITS | QUENCH MAGAZINE
Web 3/4 c Dried apricots . 3/4 c Dried prunes . 6 c Cold water . 1 Cinnamon stick . 2 sl Lemon; 1/4" thick . 3 tb Quick-cooking tapioca . 1 c Sugar . 2 tb Raisins
From quench.me
From quench.me
See details
FRUKTSOPPA (OLD FASHIONED SWEDISH FRUIT SOUP) - RECIPE
Web Dec 27, 2016 Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add cinnamon, lemon, tapioca and sugar and bring …
From cooks.com
From cooks.com
See details
RECIPE: FRUKTSOPPA | SERIOUSLY SEEKING ANSWERS
Web Dec 12, 2020 Directions Soak apricots in the water for at least a half hour. Add the apple slices, cinnamon sticks, tapioca and lemon juice and bring to a boil. Reduce heat and …
From seriouslyseekinganswers.com
From seriouslyseekinganswers.com
See details
OLD-FASHIONED FRUIT SOUP (FRUKTSOPPA) RECIPE | EAT YOUR BOOKS
Web Old-fashioned fruit soup (Fruktsoppa) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
See details
FRUIT SOUP (FRUKTSOPPA) RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
FRUKTSOPPA (FRUIT SOUP) - NEW ENGLAND
Web May 23, 2002 New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.
From newengland.com
From newengland.com
See details
SWEDISH FRUIT SOUP (FRUKTSOPPA) RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
DRIED FRUIT SOUP (NORWEGIAN FRUKTSOPPA) RECIPE | EAT YOUR BOOKS
Web Save this Dried fruit soup (Norwegian fruktsoppa) recipe and more from Splendid Soups, Revised and Updated Edition: Recipes and Master Techniques for Making the World's …
From eatyourbooks.com
From eatyourbooks.com
See details
FRUKTSOPPA - WIKIPEDIA
Web Dried fruits used in the preparation of fruktsoppa may include apricot, apple, blueberries, pear, [14] raisins, currant [15] cranberries, prunes [3] grapes, cherry [2] cloudberry, arctic …
From en.wikipedia.org
From en.wikipedia.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love