This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Remove from heat and mix in sugar egg and vanilla.
Stir in remaining ingredients.
Spread in greased 9 x 13-inch pan.
Bake 25 minutes at 350°F.
While warm, cut into squares.
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