Chocolate Powdered Sugar Recipes

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VANILLA - CHOCOLATE POWDERED SUGAR FROSTING



Vanilla - Chocolate Powdered Sugar Frosting image

Fluffy powdered sugar frosting.

Provided by Anonymous

Categories     Desserts     Frostings and Icings     White

Yield 48

Number Of Ingredients 5

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

Steps:

  • Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.

Nutrition Facts : Calories 38 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 13.7 mg, Sugar 5.1 g

CHOCOLATE POWDERED SUGAR



Chocolate Powdered Sugar image

Make and share this Chocolate Powdered Sugar recipe from Food.com.

Provided by littlemafia

Categories     Low Protein

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

2 tablespoons powdered sugar
1 teaspoon unsweetened cocoa

Steps:

  • In a small bowl stir together powdered sugar and unsweetened cocoa.
  • Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best.

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

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