Chocolate Pepper Cookies South Africa Recipe 475 Recipes

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CHOCOLATE PEPPER COOKIES (SOUTH AFRICAN)



Chocolate Pepper Cookies (South African) image

Make and share this Chocolate Pepper Cookies (South African) recipe from Food.com.

Provided by philip dreger

Categories     Drop Cookies

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb bittersweet chocolate or 1 lb semisweet chocolate, chopped
12 tablespoons butter, at room temperature
2/3 cup fine brown sugar
2 large eggs
2 cups all-purpose flour
2/3 teaspoon baking soda
1 tablespoon fresh coarse ground black pepper

Steps:

  • Melt half the chocolate.
  • Beat butter until light and airy.
  • Add sugar and beat until completely incorporated into butter.
  • Beat in eggs one by one.
  • Combine flour and baking soda and sift into butter mixture little by little until incorporated.
  • Mix chocolate into the butter mixture.
  • Stir in remaining chopped chocolate and pepper.
  • Cover and refrigerate until dough is cool and firm.
  • Preheat oven to 350°F.
  • Cover baking sheet with parchment paper ( or grease generously).
  • Place tablespoonful of batter about 1 inch apart on sheet.
  • Bake for 10 to 12 minutes until crisp on outside but still chewy inside.

CHOCOLATE PEPPER COOKIES (SOUTH AFRICA) RECIPE - (4.7/5)



Chocolate Pepper Cookies (South Africa) Recipe - (4.7/5) image

Provided by á-43062

Number Of Ingredients 7

1 pound bittersweet or semisweet chocolate, chopped and divided
12 tablespoons butter, at room temperature
2/3 cup brown sugar
2 large eggs
2 cups all-purpose flour
2/3 teaspoon baking soda
1 tablespoon freshly ground black pepper

Steps:

  • 1. Melt 8 ounces of the chocolate and set aside. 2. Beat the butter until light and airy. Add the sugar and beat until completely incorporated into butter. 3. Add the eggs one at a time, mixing well after each one. 4. In a separate bowl, sift or whisk the flour and baking soda. With the mixer on low speed, slowly add the dry ingredients to to butter mixture little by little, until just incorporated. 5. Mix the melted chocolate into the butter mixture. Stir in the remaining chopped chocolate and the ground pepper. Cover and refrigerate until dough is cool and firm. 6. Preheat oven to 350° F. Line a baking sheet with parchment paper (or grease generously). 7. Drop the batter by the tablespoonful onto the baking sheet, about 1 inch apart on sheet. Bake for 10 to 12 minutes, until crisp on outside but still chewy inside.

KRAKELINGE (SOUTH AFRICAN COOKIES)



Krakelinge (South African Cookies) image

Make and share this Krakelinge (South African Cookies) recipe from Food.com.

Provided by Annisette

Categories     Dessert

Time 25m

Yield 5-8 dozen

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1 egg, beaten
3 cups flour
1 teaspoon baking powder
1 egg yolk
sugar
almonds, chopped

Steps:

  • Preheat oven 400°F.
  • In bowl, cream butter and sugar. Beat in egg.
  • Sift flour and baking powder together and stir into the butter mixture.
  • Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
  • Cut into narrow strips. Form each strip into a figure-8 shape.
  • Bake on lightly greased baking sheet 8-10 minutes.

Nutrition Facts : Calories 700.9, Fat 39.4, SaturatedFat 24, Cholesterol 177.7, Sodium 351.1, Carbohydrate 77.7, Fiber 2, Sugar 20.3, Protein 9.9

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