Chocolate Pecan Sandies Recipes
PECAN SANDIES COOKIES
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate. -Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PECAN SANDIES
Snowy white on the outside and chocolaty on the inside - these Chocolate Pecan Sandies are a yummy twist on the original. The cookie is crunchy with the classic texture of a Sandies cookie. The cookies themselves are not overly sweet and so rolling them in powdered sugar adds just the right amount of sweetness to this delightful cookie.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Cream the butter and sugar together in mixer until light and fluffy.
- Add the vanilla and beat until combined.
- Sift the flour and cocoa powder together and add gradually to the creamed mixture.
- Mix in the pecans. Note: I use my food processor to chop the pecans. Be careful not to over process or you will make pecan butter :)
- Form cookie dough into 1-inch balls and place on parchment paper. Bake for 20 minutes and let cool before rolling in confectioners sugar.
Nutrition Facts : Calories 114 kcal, Carbohydrate 9 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 45 mg, Sugar 3 g, ServingSize 1 serving
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
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