OATMEAL COOKIE PEAR BARS
Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
- Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
- In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
- Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
OATMEAL CHOCOLATE GOODNESS BARS
This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'
Provided by Chaya Radin
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 31.7 g, Cholesterol 35.8 mg, Fat 12.9 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 7.6 g, Sodium 165.1 mg, Sugar 17.8 g
CHOCOLATE PEAR OATMEAL BARS
Enjoy these pear bars made with Betty Crocker® oatmeal cookie mix and chocolate chips. A dessert baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
- Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
- Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg
CHOCOLATE OATMEAL BARS
Rich bars that are easy to make and a hit with everyone.
Provided by Laria Tabul
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
- To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, stirring constantly. Remove from heat. Stir in nuts and cool.
- To prepare cookie base: Cream 1 1/2 cups of the butter and the brown sugar together. Add the vanilla and the egg, and beat until light and fluffy.
- Add the flour, baking soda, and 1 3/4 cups of the oats and blend well.
- Press 2/3 of this mixture into the bottom of the greased pan. Spread the cooled filling on top of the cookie crust.
- Mix the remaining 1/4 cup of oats with the remainder of the cookie base, and crumble over the filling. Bake for 25-30 minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 34.8 g, Cholesterol 57.1 mg, Fat 23.2 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 13 g, Sodium 172 mg, Sugar 20.9 g
CHOCOLATE CHIP OATMEAL BARS
Make and share this Chocolate Chip Oatmeal Bars recipe from Food.com.
Provided by Sandyg61
Categories Bar Cookie
Time 45m
Yield 16 Bars
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with the rack in the middle position.
- Melt the butter in a large microwave safe bowl.
- Add the brown and white sugars and let cool a bit.
- Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
- Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
- With a spatula spread dough evenly into a greased 8x8 baking pan.
- Bake at 350 for 25- 30 minutes.
- Cut into bars when cool.
CHOCOLATE OATMEAL BARS
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream 1 cup butter and brown sugar.
- Beat in eggs and 2 teaspoons vanilla.
- Combine the oats, flour, 1 teaspoon salt and baking soda; stir into creamed mixture.
- Press two-thirds of oat mixture into a greased 15 x 10-inch baking pan.
- In a saucepan, combine milk, chocolate chips and remaining butter and salt.
- Cook and stir over low heat until chocolate is melted.
- Remove from the heat; stir in walnuts and remaining vanilla.
- Spread over the crust.
- Sprinkle with remaining oat mixture.
- Bake at 350° for 25 minutes or until golden brown.
- Cool.
- Cut into squares.
CHOCOLATE CHIP PEAR SNACK BARS
Make and share this Chocolate Chip Pear Snack Bars recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
- Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
- Stir in the quick oats and chocolate chips until well blended.
- Spread evenly into a greased 13x9x2 baking pan.
- Bake 350' for 25-30 minutes or until done.
Nutrition Facts : Calories 262.8, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 133.5, Carbohydrate 40.9, Fiber 2.3, Sugar 24.9, Protein 4
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