Low Carb Cheddar Biscuits Recipes

LOW CARB CHEDDAR BISCUIT BITES

Low Carb Cheddar Biscuit Bites image

Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.

Provided by Mercy

Categories Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup soy flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese (sharp is best)
1 slightly beaten egg
1/4 cup cream

Steps:

Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
The bottoms will be crunchy, tops lightly golden.

Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3

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