Chocolate Peanut Granola Bars Recipes

CHOCOLATE PEANUT BUTTER GRANOLA BARS

Chocolate Peanut Butter Granola Bars image

These easy no bake chocolate peanut butter granola bars are the perfect make ahead healthy snack or on-the-go breakfast that kids will love!

Provided by Yumna Jawad

Categories Snack

Time 2h30m

Number Of Ingredients 9

Ingredients

¼ cup honey
¼ cup unsalted butter
⅓ cup brown sugar
1 teaspoon vanilla extract
¼ teaspoon Kosher salt
½ cup creamy peanut butter
2 ½ cups old-fashioned rolled oats
½ cup roasted salted peanuts
¼ cup mini chocolate chips

Steps:

Line a 9x9-inch baking dish with parchment paper so that some of the parchment hangs over two sides. Spray with cooking spray.
Add the honey, butter, and brown sugar to a medium saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. Let the mixture come to a light bubble for 1 minute while stirring.
When the butter mixture is ready, remove it from the heat, and stir in the vanilla, salt, and peanut butter.
Add the oats and the peanuts to the saucepan, and stir to combine. Make sure none of the oats are dry.
Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press firmly the mixture into the pan very well.
Let this cool for about 10 minutes before sprinkling the mini chocolate chips over the top. Press the chocolate chips into the granola bars with the bottom of a measuring cup.
Let the granola bars cool for at least 2 hours. Lift the bars from the pan using the edges of the parchment, and place them on a cutting board. Cut into desired shape and size and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 130 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

CHOCOLATE-PEANUT GRANOLA BARS

Chocolate-Peanut Granola Bars image

Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars are full of oats and healthy fats. -Brenda Caughell, Durham, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2-1/2 cups old-fashioned oats
3/4 cup lightly salted dry roasted peanuts, coarsely chopped
3/4 cup wheat germ
3/4 cup sunflower kernels
1/2 cup honey
1/4 cup packed brown sugar
3 tablespoons butter
1/3 cup creamy peanut butter
1/3 cup Nutella

Steps:

Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack., In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended., Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.

Nutrition Facts : Calories 178 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE AND PEANUT GRANOLA

Chocolate and Peanut Granola image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 2h10m

Yield about 10 cups; about 10 servings

Number Of Ingredients 13

Ingredients

1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple compote or applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup brown rice syrup or rice malt syrup
1/4 cup clover honey or other runny honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or sunflower oil

Steps:

Preheat oven to 310 degrees F.
Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.

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