CHOCOLATE CHIP PEANUT BUTTER MUFFINS
Chocolate Chip Peanut Butter Muffins are super moist, full of peanut butter flavor, and stuffed with mini chocolate chips ~ these protein packed energy boosters are a family favorite!
Provided by Sue Moran
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners.
- In a mixing bowl, whisk together the vegetable oil, peanut butter, brown sugar, and eggs until smooth.
- Add the milk and the vanilla extract, and whisk together.
- In a separate bowl, whisk together the baking powder, baking soda, salt, and flour, and then add this mixture to the wet ingredients, folding it together.
- Finally, fold in the chocolate chips.
- Divide the batter evenly between the 12 muffin cups. You will have enough batter to fill them all the way to the top, like I did, but you can also make more like 14-16 smaller muffins by filling your muffin cups about 2/3 of the way full.
- Bake for about 25 minutes, until puffed up and starting to turn golden brown on top. Remove to a rack to cool.
Nutrition Facts : Calories 431 kcal, Carbohydrate 51 g, Protein 8 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 33 mg, Sodium 249 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g
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