CHOCOLATE PEANUT BUTTER CUPS - WW POINTS = 2
This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes.
Provided by senseicheryl
Categories Frozen Desserts
Time 10m
Yield 12 muffin cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Line muffin pan with foil liners.
- Combine peanut butter and 1 cup of the Cool Whip with a whisk.
- Fold in remaining Cool Whip and chocolate syrup.
- Spoon into cups and freeze.
Nutrition Facts : Calories 7.3, Fat 0.1, Sodium 4.8, Carbohydrate 1.6, Sugar 1.4, Protein 0.1
WW FROZEN PEANUT BUTTER CUPS
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Provided by Ethans Mom
Categories Frozen Desserts
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
- That's it!
Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1
CHOCOLATE PEANUT BUTTER CUPS
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h
Yield 12
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g
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