Chocolate Peanut Butter Cream Cheese Dessert Recipes

CHOCOLATE PEANUT BUTTER CREAM CHEESE DESSERT

Steps:

• 1. Toss the 4 cups of oreo crumbs with melted butter. Press into a sprayed 9 X 13 inch pan.Refrigerate until cold.
• 2. In a mixing bowl, beat cream cheese until fluffy. Add the 1 1/2 cups powdered sugar and the 1 cup peanut butter and mix well. Gradually add the milk Gently. fold in the whipped topping; Spoon into the cooled crust. Sprinkle with 1/2 cup finely chopped nuts and a few chocolate cookie crumbs. Chill overnight. Yield 12 servings

PEANUT BUTTER CHOCOLATE DESSERT

Steps:

• Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
• Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
• In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
• In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
• Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.