Chocolate Peanut Buddy Bars Recipes

MOM'S CHOCOLATE PEANUT BUDDY BARS

Steps:

• Preheat oven to 350 degrees.
• Beat peanut butter & butter together until smooth, about 1 minute.
• Add suar, eggs and vanilla, beat until creamy.
• Blend in flour and salt.
• Stir in 1 cup of chocolate chips.
• Spread into ungreased 13x9" baking pan.
• Bake 25-30 minutes until edges begin to brown.
• Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
• Once chips are shiny and soft, spread evenly over whole cookie layer.
• Cool completely & cut into 1 1/2 inch bars.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

Steps:

• In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
• Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
• Spread on the peanut butter mixture.
• Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
• Refrigerate for 3 hours.
• Remove from pan, cut, and serve.
• Enjoy!

PEANUT BARS

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

CHOCOLATE PEANUT BUDDY BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large mixer bowl, beat peanut butter and butter until smooth.
• 3. Add sugar, eggs and vanilla. Beat until creamy.
• 4. Blend in flour and salt. Stir in 1 cup chocolate chips.
• 5. Spread into un-greased 9x13 baking pan. Bake 25-30 minutes or until edges begin to brown.
• 6. Immediately sprinkle with remaining chocolate chips. Let stand 5 minutes until morsels become soft and shiny. Spread morsels evenly over top. Cool completely. Cut and enjoy!

CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY

Steps:

• In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
• Add the brown rice cereal to the mixture and combine.
• After well combined, pour into a greased or parchment lined baking dish and evenly spread.
• Chill until solid.
• In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
• After the crispy mixture is solid, cut into pieces.
• Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
• Chill again until solid. Store in the refrigerator in an airtight container.
• Enjoy!

CHOCOLATE PEANUT BUDDY BARS

Steps:

• In large mixing bowl beat peanut butter and margarine until smooth.
• Add sugar, eggs and vanilla;beat until creamy.
• Blend in flour and salt.
• Stir in 1 c chocolate morsels.
• Spread into ungreased 13 x 9 pan.
• Bake @ 350 degrees 25-30 minutes -- or until edges begin to brown.
• Immediately sprinkle with remaining chocolate morsels.
• Let stand 5 minutes or until soft and shiny.
• Spread evenly over top.
• Cool completely.
• Cut into bars.

CHOCOLATE PEANUT BUTTER BARS IV

Steps:

• In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.

CHOCOLATE PEANUT BUDDY BARS

Steps:

• Preheat oven to 350 degrees F. Beat peanut butter and butter until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt. Stir in 3/4 cups chocolate chips. Spread into ungreased 13x9 inch baking pan. Bake for 25 to 30 minutes or until edges are lightly browned. Sprinkle with the rest of the chocolate chips. Cool completely and cut into bars.