Chocolate Oranges Recipes

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CHOCOLATE ORANGES



Chocolate Oranges image

Make and share this Chocolate Oranges recipe from Food.com.

Provided by Jewelies

Categories     Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 oranges
250 g dark chocolate, chopped
1/2 cup thickened cream
3 eggs, separated
1/4 cup caster sugar
1 tablespoon Grand Marnier

Steps:

  • Cut oranges in halves, scoop out orange pulp.
  • Melt chocolate over hot water, cool.
  • Whip cream until soft peaks form.
  • Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur.
  • Beat egg whites until soft peaks form.
  • Fold chocolate into egg yolk mixture, then fold in egg whites and cream.
  • Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm.
  • To serve, cut each orange half in half again.

Nutrition Facts : Calories 630.9, Fat 52.8, SaturatedFat 31.5, Cholesterol 199.4, Sodium 81.2, Carbohydrate 50.6, Fiber 15.2, Sugar 25.7, Protein 15.9

CHOCOLATE ORANGE COOKIES



Chocolate Orange Cookies image

My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. -Ruth Rumple, Rockford, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
3/4 cup sugar, divided
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup finely grated orange zest
1 cup semisweet chocolate chips, melted

Steps:

  • Cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 15 minutes. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter or shape into 2x1-in. rectangles. Place 2 in. apart on ungreased baking sheets. Combine orange zest and remaining sugar; spread thin layer over cookies., Bake at 350° for 14-16 minutes or until the edges just begin to brown. Remove to wire racks to cool. Melt chocolate chips; decorate cookies.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 173mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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