CRANBERRY ALMOND BISCOTTI RECIPE
This biscotti recipe is teeming with plump dried cranberries and crunchy almonds. Perfect dipped in hot coffee or tea during the holidays or year round!
Provided by Natalya Drozhzhin
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 300°F.
- In a large bowl, whisk the oil and sugar together. Mix in the vanilla and almond extracts, followed by the eggs.
- In a separate bowl, combine the flour, salt, and baking powder. In small portions, slowly mix the dry ingredients into the egg mixture.
- Using a spatula, mix in the cranberry and almonds.
- On a cookie sheet lined with parchment paper, form a log out of the biscotti dough. If the dough is on the stickier side, wet your hands with cool water for easier handling.
- Bake the log for 35 minutes, or until it turns light brown. Remove the log from the oven and set it aside to cool for 30 minutes before you attempt to slice it. Reduce oven heat to 275°F.
- Cut log diagonal into 3/4-inch thick slices. Lay each piece on its side on a baking sheet lined with parchment paper. Bake for approximately 8-10 minutes. Pull the biscotti out of the oven and allow it to cool.
- Serve the biscotti with coffee or tea. Enjoy!
Nutrition Facts : Calories 286 kcal, Carbohydrate 35 g, Protein 7 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 60 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
COFFEE & CRANBERRY BREAKFAST BISCOTTI
Just tried this recipe and love it! Coffee-flavored biscotti with the wonderful addition of dried cranberries that just burst with flavor. A very yummy treat for your breakfast with your coffee.
Provided by HokiesMom
Categories Breakfast
Time 55m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 325 F and lightly grease and flour a large baking sheet.
- Stir the eggs, instant coffee and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the cranberries.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 14 inches long, 1 1/2 inches wide and 1 inch thick.
- Place the logs 2 inches apart on the baking sheet.
- Bake for 25 minutes or until lightly browned.
- Set the baking sheet on a wire rack to cook for 10 minutes.
- Remove the logs and place on a cutting board.
- Using a serrated knife, cut each log diagnolly into 3/4 inch slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 10 minutes or until slightly dry.
- Remove the biscotti from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
Nutrition Facts : Calories 71.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 18.5, Sodium 53.7, Carbohydrate 10.2, Fiber 0.4, Sugar 4.4, Protein 1.1
CRANBERRY BISCOTTI
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE NUT CRANBERRY ESPRESSO BISCOTTI
This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (Recipe credited to Agate Cove Inn, California).
Provided by MMers
Categories Dessert
Time 55m
Yield 32 biscotti
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together all dry ingredients (first 7 ingredients listed).
- In a small bowl, whisk egg.
- Add coffee, milk and vanilla.
- Mix well.
- Add egg mixture to dry ingredients.
- If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time).
- Add chips, nuts and cranberries.
- Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide.
- Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes.
- Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes.
- Using serrated knife, cut on a diagonal into 1/2 inch pieces.
- Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only.
- For a harder biscotti, bake 5 minutes EACH side.
More about "coffee cranberry breakfast biscotti recipes"
CRANBERRY ALMOND BISCOTTI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (3)Total Time 1 hr 20 minsCategory DessertCalories 111 per serving
- In a medium bowl, whisk together the all purpose flour, white whole wheat flour, baking powder and salt.
EASY ALMOND BISCOTTI RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
ORANGE CRANBERRY BISCOTTI - VERONIKA'S KITCHEN
From veronikaskitchen.com
CRANBERRY LEMON BISCOTTI RECIPE - TASTY EVER AFTER
From tastyeverafter.com
25 BEST BISCOTTI RECIPES TO ENJOY WITH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 21, 2022Category Cookies, Recipe Roundup
- Double Chocolate Biscotti. Have you ever wondered what crunchy brownies would taste like? Well, you don’t have to wonder anymore because these double chocolate biscotti taste exactly like that.
- Chocolate Chip Biscotti. Whether you dunk these in hot chocolate, milk, or coffee, one thing’s for sure: you’ll fall in love fast. Imagine your favorite chocolate chip cookies, and crank up its crunch level to a hundred.
- Sweet Vanilla Bean Biscotti. Some people think vanilla is boring, but I couldn’t disagree more. And this recipe is proof that it can be mouthwateringly delicious.
- Cinnamon Vanilla Biscotti. Cinnamon and vanilla unite to create a flavor explosion that will tickle your tastebuds. With the warmth from the cinnamon and the richness of vanilla, these biscotti will be a guaranteed hit.
- Almond Biscotti. If you want to learn to make classic biscotti the way Italians do, this recipe is for you. Traditional biscotti are dotted with almonds, which add another element of crunch.
- Lemon Biscotti. These lemon biscotti are as scrumptious as they are gorgeous. Infused with both lemon zest and juice, each crunchy bite bursts with bright and tangy flavors.
- Dark Chocolate Orange Biscotti. If you’re obsessed with orange and dark chocolate, these biscotti will knock your socks off. There’s something exceptional about the sweet citrus taste of oranges combined with the rich decadence of chocolate.
- Cranberry Orange Biscotti. These phenomenal cranberry and orange biscotti are sweet and buttery with a tart, citrus twist. Aside from the flavor, the textural contrast between the crunchy cookies and chewy dried cranberries is a winning combination.
- Strawberry Biscotti. If one of the goals is to get your kitchen to smell like heaven, strawberries are the way to go. One whiff of this sweet berry will leave you floating on Cloud 9.
- Chai Tea Spice Biscotti. If you enjoy tea and spice-flavored treats, you’ll definitely fall for these chai tea spice biscotti. With these uniquely-flavored cookies, afternoon tea will never be the same again.
CRANBERRY PECAN BISCOTTI - THAT SPICY CHICK
From thatspicychick.com
CRANBERRY BISCOTTI RECIPE - RECIPES.NET
From recipes.net
CRANBERRY-ALMOND BISCOTTI RECIPE - DIANA STURGIS - FOOD & WINE
From foodandwine.com
CRANBERRY PISTACHIO BISCOTTI - SKINNYTASTE
From skinnytaste.com
CRANBERRY PISTACHIO CHOCOLATE BISCOTTI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY ORANGE BISCOTTI - THE COOKIE ROOKIE®
From thecookierookie.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE OF …
From tasteofhome.com
CLASSIC BISCOTTI RECIPE - 4 WAYS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
COFFEE CRANBERRY BREAKFAST BISCOTTI RECIPES- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY BISCOTTI - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
81 CRANBERRY RECIPES, FROM SWEET TO SAVORY - TASTE OF HOME
From tasteofhome.com
16 DELICIOUS CRANBERRY COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY DARK CHOCOLATE BISCOTTI RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love