Chocolate Or Strawberry Nesquik Pudding Pops Recipes

CHOCOLATE (OR STRAWBERRY) NESQUIK PUDDING POPS

Steps:

• Mix the Nesquik into the milk to make chocolate milk. Then pour into a bowl and mix with the pudding mix with an electric mixer, or blend in a blender.
• Pour into six 3-4 oz little Dixie cups and add craft sticks, or into pop molds or silicon cupcake holders and let freeze at least 6-8 hours or overnight.
• For strawberry variation: use strawberry Nesquik and vanilla pudding mix.

FROZEN PUDDING POPS

Steps:

• Take a popsicle stick and pierce the cover of the pudding pack.
• Repeat.
• Stick all 4 pudding packs in the freezer.
• When you're ready to eat, just peel off the cover, let thaw for a few minutes and remove from package. Enjoy!

CHOCOLATE BANANA PUDDING POPS

Steps:

• combine all ingredients in a blender. Puree until smooth.
• Pour into ice pop molds and freeze 12 hours.

(JELLO) CHOCOLATE PUDDING POPS

Steps:

• Beat milk, vanilla and mix for 2 minutes.
• Spoon into paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• Freeze 5 - 7 hours.
• To remove pop from cup run under warm water for 15 seconds.
• Don't twist or pull on the stick when removing!
• You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.

STRAWBERRY NESQUIK BROWNIES

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.