OATMEAL CREAM PIE
Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!
Provided by Aimee Shugarman
Categories Cookies
Time 25m
Number Of Ingredients 17
Steps:
- In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
- Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
- PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
- Drop by ONE tablespoon onto a parchment lined cookie sheet.
- Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
- In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
- Spread filling on one cookie and press second cookie on top. Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 502 grams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHOCOLATE OATMEAL CREAM PIE FOOTBALLS
Need a cute Super Bowl Treat? These are so easy to make and delicious to eat! They would look perfect on the dessert table!
Provided by ElizabethKnicely
Categories Drop Cookies
Time 57m
Yield 20 cookie sandwiches, 20 serving(s)
Number Of Ingredients 19
Steps:
- FOR COOKIES: In a large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats. Drop by one tablespoon onto a parchment lined cookie sheet (shape into an oval). Bake 7-8 minutes in a 350°F oven, until just starting to brown around the edges. DON'T OVERCOOK! Pinch edges of cookies into a football shape if they have rounded too much. After cookies have cooled fill and drizzle laces on top with melted white chocolate!
- FOR THE FILLING: Combine hot water and salt and mix until salt is dissolved. In large bowl, beat Marshmallow Fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined. Spread filling on one cookie and press second cookie on top.
- FOR THE TOPPING: Using the melted white chocolate, drizzle the top to look like football laces. Allow to set about ten minutes. Enjoy!
Nutrition Facts : Calories 376.9, Fat 20.9, SaturatedFat 8.7, Cholesterol 29.8, Sodium 156, Carbohydrate 44.9, Fiber 1.3, Sugar 28.1, Protein 3.1
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- In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda, cocoa and cinnamon. Mix in the oats.
- Drop by ONE tablespoon onto a parchment lined cookie sheet. Bake 7-8 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved. In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy.
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