Vegan Instant Pot Red Lentil Soup Recipes

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VEGAN RED LENTIL SOUP (FAST + EASY)



Vegan Red Lentil Soup (Fast + Easy) image

This vegan red lentil soup is protein-rich with lentils & hearty veggies cooked in 25 mins! An easy instant pot recipe using red lentils! You're welcome to add beans, chopped kale, or other vegetables you have that need to be used up.

Provided by The Edgy Veg

Categories     Main

Time 30m

Yield 6-8 servings

Number Of Ingredients 17

2 cups red lentils
1 cup brown lentils or lentils of choice
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1 tbsp ground cumin
1 tsp dried thyme
1 tsp whole fennel seeds
1 tsp paprika
1 tbsp tomato paste
1 dried bay leaf
8 cups of no-chicken broth, no-beef broth, or veggie broth
½ tsp sea salt
black pepper to taste
canned coconut milk

Steps:

  • Select the brown/saute function on your instant pot and heat olive oil.
  • Add onion and garlic and cook for about 3 mins. Add a pinch of salt.
  • Add carrots and celery and cook for roughly 10 mins or until the carrot softened.
  • Add cumin, thyme, fennel, and paprika and cook until fragrant about 1 min.
  • Add lentils and tomato paste and stir.
  • Add broth and bay leaf, mix until combined.
  • Add the lid of the pressure cooker and set to high pressure for 15 mins.
  • After the timer goes off, allow the pressure to release naturally, about 15 mins. (don't touch it)
  • After the pressure has released naturally, release the pressure valve, and open the lid.
  • Stir the soup, and remove bay leaves. How this or thin it is is really up to you, if you want a thinner soup, add more broth now.
  • Add about 1 cup of coconut milk & season to taste with salt and pepper.
  • Serve with a swirl of coconut milk in each bowl, along with some buttered toast.

Nutrition Facts : Nutrition Information Serving size 1 serving Calories

INSTANT POT® VEGAN LENTIL SOUP



Instant Pot® Vegan Lentil Soup image

This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Enjoy this delicious comfort food packed with flavor and nutrients.

Provided by Fioa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
1 yellow onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 ½ cups red lentils
1 (28 ounce) can diced tomatoes
4 cups vegetable broth
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon kosher salt
¾ teaspoon smoked paprika
½ teaspoon black pepper
1 tablespoon chopped fresh parsley

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add carrots and celery and cook until tender, about 3 minutes. Combine lentils, diced tomatoes, vegetable broth, garlic, thyme, salt, paprika, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Serve in bowls and sprinkle with parsley.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 41.5 g, Fat 5.5 g, Fiber 17.5 g, Protein 14.9 g, SaturatedFat 0.7 g, Sodium 848 mg, Sugar 8.1 g

VEGAN INSTANT POT® RED LENTIL SOUP



Vegan Instant Pot® Red Lentil Soup image

A healthy and delicious red lentil soup.

Provided by Deb C

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 9

6 cups water
1 medium yellow onion, halved
1 large carrot, trimmed and peeled
⅓ cup raw cashews
1 large clove garlic
1 ½ teaspoons salt
¼ teaspoon ground black pepper
2 cups red lentils, rinsed and drained
lemon, juiced

Steps:

  • Combine water, onion, carrot, cashews, garlic, salt, and pepper in a high-speed blender; blend until completely smooth.
  • Pour the blended mixture into a multi-functional pressure cooker (such as Instant Pot®). Stir in red lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in lemon juice.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 32.4 g, Fat 3.5 g, Fiber 8 g, Protein 13.9 g, SaturatedFat 0.5 g, Sodium 454.1 mg, Sugar 2.3 g

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