Chocolate Oat Bran Cake Diabetic Recipes

CHOCOLATE OAT BRAN CAKE (DIABETIC)

Steps:

• Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
• Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
• Stir remaining dry ingredients together in a separate bowl to blend well.
• Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
• Spread batter evenly into prepared cake pan.
• Bake for about 35 minutes, or until cake tester comes out clean from center.
• Cool on wire rack. Cut into 16 squares.

DATE BRAN CAKE

Steps:

• Place bran, water, egg, molasses and veggie oil in a small bowl. Mix lightly and let stand at room temperature for 30 to 45 minutes. (This timing is very important.)
• Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well.
• Add the bran mixture and mix at medium speed to blend well. Do not overmix.
• Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan.
• Cool the cake to room temperature and cut 3 x 4 into 12 equal portions.
• Use 1 square per serving.
• food exchange per serving- 1 bread and 1 fat.
• low sodium diets- omit salt.
• use low sodium baking powder.
• low cholesterol diets- omit egg.
• use 1/4 cup liquid egg substitute.

CHOCOLATE OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
• In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
• Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
• Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

OAT-BRAN CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.