Chocolate Monkey Recipes

CHOCOLATE MONKEY

Steps:

• Combine the vodka, creme de cacao, banana liqueur in a shaker with ice. Shake, and strain into a martini glass.

CHOCOLATE MONKEY

Steps:

• blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

CHOCOLATE MONKEY

Steps:

• Place margarine in microwave-safe mug. Zap 20 seconds to melt.
• Add sugar. Zap 20 seconds.
• Add cocoa and flour.
• Add milk. Stir to blend.
• Note -- where the ingredient amounts say tablespoon, it should read "heaping spoon". I used the large spoon from my kitchen cutlery, commonly called a tablespoon or soup spoon.

CHOCOLATE MONKEY

Steps:

• 1. Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender. Process for a few seconds until smooth. Pour into long glasses. Top with whipped cream and a drizzle of chocolate syrup. Serves 4 The Golden Book of Chocolate

CHOCOLATE MONKEY (SMOOTHIE)

Steps:

• Blend all ingredients until smooth.

CHOCOLATE MONKEY BREAD

Steps:

• In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.