Chocolate Marshmallow Dip Crock Pot Recipes

SLOW-COOKER S'MORES DIP

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Place chocolate chips and marshmallows in slow cooker.
• In small bowl, mix heavy cream and vanilla. Pour into slow cooker, and stir together.
• Cover and cook on Low heat setting 1 1/2 to 2 hours, stirring halfway through.
• Serve with choice of dippers.

SLOW COOKER CHOCOLATE FONDUE

Steps:

• Special equipment: a 6-quart slow cooker
• Heat a 6-quart slow cooker with insert on high until hot.
• Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
• Serve with fruit, marshmallows or pound cake.

CHOCOLATE MARSHMALLOW DIP (CROCK POT)

Steps:

• In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
• Cover and cook on low for 2 hours, then stir.
• Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
• Stir in marshmallow creme and blend.
• Serve immediately with your choice of dippers.

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

CHOCOLATE-MARSHMALLOW DIP

Steps:

• Stir marshmallow creme until smooth. Just before serving, layer marshmallow creme and pudding in small bowl. Swirl through layers, using tip of knife. Serve dip with cookies, fruits and pretzels.