Chocolate Manhattan Recipes

CHOCOLATE MANHATTAN

Chocolate Manhattan image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 teaspoon honey
1 teaspoon cocoa powder
2 ounces bourbon, such as Woodford Reserve
1 ounces sweet vermouth, such as Carpano Antica Formula
4 dashes chocolate bitters, such as Fee Brothers Aztec Chocolate Bitters
1 small slice fresh red chile

Steps:

Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.

MANHATTAN

Manhattan image

This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.

Provided by Brad

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

2 fluid ounces bourbon
½ fluid ounce sweet vermouth
1 maraschino cherry
½ cup ice

Steps:

Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g

MANHATTAN WITH AMARO AND COCOA

Manhattan With Amaro and Cocoa image

A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.

Provided by Florence Fabricant

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 ounce rye whiskey
1 ounce amaro, preferably Averna
1/2 ounce crème de cacao or other chocolate liqueur
5 drops Bittermens Burlesque or Angostura bitters
3 cracked green cardamom pods, for garnish

Steps:

Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.

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