DOUBLE-CHOCOLATE SALTED CARAMEL MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with nonstick liners. Whisk the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl; stir in the chopped chocolate. Whisk the milk, vegetable oil and eggs in a small bowl until smooth; stir into the flour mixture until just combined.
- Divide the batter among the muffin cups, filling them two-thirds of the way. Bake until the edges are just set but the centers are still loose, 8 to 10 minutes. Working quickly, drop 1 heaping teaspoon dulce de leche into the center of each muffin. Return to the oven and bake until the batter rises over the dulce de leche and a toothpick inserted into a muffin (but not into the dulce de leche) comes out clean, 10 to 15 minutes.
- Finely grate chocolate over the tops of the hot muffins and sprinkle with flaky salt. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
CHOCOLATE MALTED MUFFINS
Make and share this Chocolate Malted Muffins recipe from Food.com.
Provided by FloridaGrl
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position the rack in the center of the oven and preheat the oven to 400°F
- To prepare the muffin pans, spray the holes and the rims around them with the nonstick spray or line the holes with the paper muffin cups. If using silicone pans, spray as directed, and then set them on a cookie sheet.
- Whisk the milk and malted milk powder in a small bowl until well mixed and the powder has dissolved. Let stand at room temperature for 15 minutes.
- Meanwhile, whisk the flour, baking soda, baking powder and salt in a medium bowl until well mixed. Set aside.
- Place the chocolate and butter in the top of a double boiler set over simmering water. If you don't have a double boiler, place them in a bowl the fits snugly over a small pot of simmering water. Stir constantly until half the butter and chocolate mixture is melted. Remove the top of the double boiler or the bowl from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely smooth. Cool for 5 minutes.
- In a large bowl, whisk the eggs until lightly beaten, then pour in the sugar and continue whisking until the mixture is thick and pale yellow, about 3 minutes. Stir in the the vanilla, then the prepared malted milk mixture. Pour in the cooled chocolate mixture in a slow, steady stream, whisking all the while. Finally, using a wooden spoon, stir in the flour mixture, just until moistened.
- Fill the prepared pans three quarters full. Use additional greased pans or small, oven-safe, greased ramekins for any leftover batter. Or save for a second baking. Bake for 20 minutes, or until the muffins have cracked, rounded tops, and a toothpick inserted in the center of a muffin comes out clean.
- Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release it. Remove them from the pan and let cool on the rack for 5 more minutes. (If storing or freezing, cool completely) Seal in an airtight container or freezer proof bags. Muffins will stay fresh up to 24 hours at room temperature or up to 2 months in the freezer.
Nutrition Facts : Calories 313.2, Fat 11.5, SaturatedFat 6.7, Cholesterol 53.4, Sodium 387.8, Carbohydrate 49.3, Fiber 1.7, Sugar 27.4, Protein 6.3
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
More about "chocolate malted muffins recipes"
CHOCOLATE CHIP MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
EASY CHOCOLATE MUFFINS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY CHOCOLATE MUFFINS, HOW TO MAKE CHOCOLATE …
From bakerbettie.com
HEALTHY DOUBLE CHOCOLATE BRAN MUFFINS {STEP-BY-STEP …
From amyshealthybaking.com
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (200)Total Time 40 minsCategory Breakfast
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
- Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
- Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)
PERFECTLY MOIST CHOCOLATE MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
5/5 (2)Category MuffinsCuisine BreakfastTotal Time 30 mins
CHOCOLATE BREAKFAST MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE MALTED MUFFINS - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
CHOCOLATE MALTED MUFFINS - NOBLE PIG
From noblepig.com
BEST CHOCOLATE MALTED COOKIES RECIPE | EGGLESS COOKING
From egglesscooking.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
From insanelygoodrecipes.com
CHOCOLATE MUFFINS | RECIPETIN EATS
From recipetineats.com
BAKERY-STYLE CHOCOLATE CHIP MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GREEK YOGURT CHOCOLATE CHIP MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
CHOCOLATE MALT MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
CHOCOLATE MALTED MUFFINS - LUNCHLEE
From lunchlee.com
CHOCOLATE COVERED CHICKPEAS RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
MALTED BANANA MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love