Chocolate Malt Sauce Recipes

THE BEST CHOCOLATE MALTED

The Best Chocolate Malted image

Provided by Food Network

Categories dessert

Time 12m

Number Of Ingredients 8

Ingredients

3 ounces unsweetened chocolate
7 ounces semisweet chocolate
3/8 cup light corn syrup
1/2 cup hot water
1 cup vanilla ice cream
2 tablespoons warm glossy chocolate sauce, recipe follows
2 teaspoons malt powder
1 cup chilled heavy cream

Steps:

Warm Glossy Chocolate Sauce:
In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
Combine all the ingredients in a blender and blend until smooth.

CHOCOLATE MALT SAUCE

Chocolate Malt Sauce image

Remember malt balls and chocolate malt milkshakes? This is another yummy sauce from the Chicago Tribune Sunday magazine. To make a shake, frappe 1/3 cup sauce with 1 scoop vanilla ice cream in your blender.

Provided by Deb Wolf

Categories Dessert

Time 10m

Yield 4 1/3 cups, 14 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces semisweet chocolate
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
2 cups whipping cream
1 1/2 cups whole milk
1 1/2 cups malt drink powder (such as Ovaltine)

Steps:

Put chocolate in a heatproof bowl.
Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
Let sit 5 minutes. Whisk until smooth.
Pour into a glass jar, cover and refrigerate.

Nutrition Facts : Calories 344.8, Fat 21.5, SaturatedFat 13.1, Cholesterol 49.6, Sodium 96.1, Carbohydrate 37.7, Fiber 3.8, Sugar 27.8, Protein 5

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