CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories Chocolate Nut Dessert Bake Kid-Friendly Oscars Anniversary Poker/Game Night Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
- Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
CHOCOLATE LOVER'S PIZZA
I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 slices.
Number Of Ingredients 5
Steps:
- Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan. , Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened., Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
CHOCOLATE PIZZA
Create a crunchy marshmallow, chocolate, peanut & cereal crust for Chocolate Pizza! Top Chocolate Pizza with cherries & coconut for a kid-pleasing dessert.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Microwave semi-sweet chocolate and 8 oz. white chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec. Add marshmallows, cereal and nuts; mix well.
- Spread onto bottom of 12-inch pizza pan sprayed with cooking spray; top with cherries and coconut.
- Microwave remaining white chocolate and oil in small microwaveable bowl on HIGH 1 min.; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec. Drizzle over coconut; let stand until firm.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 21 g, Protein 4 g
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
CANDY PIZZA HEART
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza. You'll love how fast, fun and simple it is! Get the kids to help you spread the toppings. -Becky Thesman, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-3/4 pounds.
Number Of Ingredients 10
Steps:
- Using a pencil, draw a 10-in. heart on a waxed paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large microwave-safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in the marshmallows, peanuts and potato chips. Immediately spread on prepared pan into heart shape. Sprinkle with coconut; top with cherries and M&M's., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over top. Refrigerate until firm, about 1-1/2 hours. Remove waxed paper. Let stand for 10 minutes at room temperature before cutting.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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