Jos White Christmas Recipes

WHITE CHRISTMAS SLICE

Steps:

• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds).
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine.
• Spoon into the prepared tin and press down firmly.
• Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.
• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Place the white chocolate into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 80 degrees, Speed 2.
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix).
• Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.

JO'S WHITE CHRISTMAS

Steps:

• Combine all ingredients in a large bowl.
• Stir until well mixed.
• Press mixture into a slice tine, and refridgerate until set.
• Once set, cut into squares.