Chocolate Lovers Dream Cake Recipes

CHOCOLATE LOVER'S DREAM CAKE RECIPE

Steps:

• Preheat oven at 170 degree C or 300 degree F.
• Prepare bundt cake pan by greasing and flouring it generously.
• Place chocolate chips in a small bowl. Sprinkle 2 tablespoon of the flour over them. Mix to ensure all the chocolate chips are coated. Note:(This will help prevent them from sinking to the bottom of the cake during baking).
• Now 1st prepare the dry ingredients. Sift the remaining flour with the cocoa powder, instant coffee, baking powder, baking soda and salt and set aside.
• Take a small jug to prepare wet ingredients. Add sour cream, whole milk and vanilla essence in it. Mix until well combined. Set aside.
• In a large mixing bowl, cream butter and sugar until light and fluffy.
• Now add the eggs one at a time, beating well and scraping the sides of the bowl after each addition.
• Then start adding the dry and wet ingredients in turns. Start with adding a third of the dry ingredients, mix it in. Then add half the wet ingredients and mix. Next another third of the dry, followed by the remainder of the wet ingredients. Finally add the last third of the dry and mix.
• Sprinkle the chocolate chips and fold the batter gently.
• Pour the batter into the prepared cake pan and smooth the top evenly.
• Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the centre comes out clean.
• Allow the cake to rest in the pan for about 10 minutes before turning it out on a wire rack to continue cooling completely.

CHOCOLATE LOVER'S DREAM CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
• In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
• Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
• Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

CHOCOLATE LOVER'S DREAM CAKE

Steps:

• Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
• Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
• In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.

CHOCOLATE LOVERS DREAM CAKE

Steps:

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