HOMEMADE LEMONADE
The best fresh squeezed Lemonade recipe, made with just 3 ingredients! It's perfectly sweet and our favorite refreshing summer drink.
Provided by Lauren Allen
Categories Beverage
Time 10m
Number Of Ingredients 3
Steps:
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.
- When ready to serve, add 2 1/2 cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.
Nutrition Facts : Calories 232 kcal, Carbohydrate 61 g, Sodium 17 mg, Sugar 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
HAWAIIAN LEMONADE
A combination of lemonade, pineapple, apricot and Ginger ale. Great non-alcoholic drink for your next Luau!
Provided by SharleneW
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher combine lemonade concentrate and water; add apricot nectar and pineapple juice.
- Stir well.
- Add ice cubes, ginger ale and lemon slices to garnish and give another quick stir.
- Serve immediately.
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