Chocolate Ice Cream Pudding Pie Recipes

CHOCOLATE DREAM PUDDING PIE

Chocolate Dream Pudding Pie image

Provided by My Food and Family

Categories Recipes

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2-1/2 cups thawed COOL WHIP Extra Creamy Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. hot fudge ice cream topping

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Spoon into crust.
Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

ICE CREAM PUDDING PIE

Ice Cream Pudding Pie image

Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

2 cups cold milk
1-1/2 cups vanilla ice cream, softened
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CAKESPY: DOUBLE CHOCOLATE ICE CREAM PUDDING PIE RECIPE

Cakespy: Double Chocolate Ice Cream Pudding Pie Recipe image

Topping the list of things I'll never do again? Preparing instant pudding pie filling with cold milk. Why? Because as it turns out, it's far more delicious when you make it with melted ice cream.

Provided by Jessie Oleson Moore

Yield 8

Number Of Ingredients 4

Ingredients

Pre-baked 9-inch pie crust
1 large package (5.9 oz) instant chocolate pudding
2 cups melted chocolate ice cream
whipped cream for topping (optional)

Steps:

Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.

CHOCOLATE ICE CREAM PIE

Chocolate Ice Cream Pie image

"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 4

Ingredients

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ICE CREAM PUDDING PIE

CHOCOLATE ICE CREAM PUDDING PIE image

This recipe was personally prepared by Donna Oronzi for the August 2015 meeting with the Curious Cuisiners. This recipe is an adaptation from Jello Pudding circa 1980's.

Provided by shecooks curiouscooks

Categories Ice Cream & Ices

Time 20m

Number Of Ingredients 4

Ingredients

2 c cold milk
1-1/2 c chocolate ice cream, softened
2 box 4 serving size vanilla or chocolate instant pudding
1 graham cracker pie crust (6oz)

Steps:

1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.

CHOCOLATE CREAM CHEESE PIE

Chocolate Cream Cheese Pie image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

ICE CREAM PUDDING PIE

Ice Cream Pudding Pie image

Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix I use...See how many interesting combinations YOU can come up with!

Provided by CookinwithGas

Categories Pie

Time 3h10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 cups 1% low-fat milk
1/2 pint ice cream, softened (fat-free, your choice of flavor)
2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, 4 serving size (fat-free, your choice of flavor)
1 graham cracker crust

Steps:

Combine well in a bowl, the milk and the softened ice cream --.
Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
Pour into the crust and freeze 3 hours to set; it's as simple as that!

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