Chocolate Hazelnut Lava Mug Cake Recipes

CHOCOLATE HAZELNUT MUG CAKES RECIPE BY TASTY

Chocolate Hazelnut Mug Cakes Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, large eggs, all-purpose flour

Provided by Betsy Carter

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour

Steps:

In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
Fold in the flour.
Evenly distribute into two mugs.
Microwave each mug for 2 minutes.
Cool for 5 minutes.
Frost with remaining chocolate hazelnut spread and serve warm.
Enjoy!

Nutrition Facts : Calories 729 calories, Carbohydrate 79 grams, Fat 38 grams, Fiber 6 grams, Protein 15 grams, Sugar 57 grams

CHOCOLATE MUG CAKE RECIPE BY TASTY

Chocolate Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Provided by Vaughn Vreeland

Categories Desserts

Time 7m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
2 tablespoons cocoa powder
½ teaspoon baking powder
3 tablespoons milk
1 tablespoon oil, vegetable or canola
1 teaspoon vanilla extract
1 tablespoon chocolate hazelnut spread, plus more for topping
powdered sugar, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
Once combined, spoon the chocolate hazelnut spread on top of the batter.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
Enjoy!

Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

CHOCOLATE HAZELNUT LAVA CAKES

Chocolate Hazelnut Lava Cakes image

Provided by Food Network

Categories dessert

Time 29m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 ounces semisweet chocolate
1/2 stick butter
2 cups powdered sugar
4 eggs
1 tablespoon hazelnut extract
3/4 cup all-purpose flour
Nonstick spray
1 tablespoon hazelnut liqueur
Nutella
Vanilla ice cream
Chocolate shavings

Steps:

Preheat oven to 400 degrees F.
Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

CHOCOLATE HAZELNUT LAVA MUG CAKE

Chocolate Hazelnut Lava Mug Cake image

Make and share this Chocolate Hazelnut Lava Mug Cake recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 3m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons milk
1 egg yolk
1/4 cup nutella
1/4 cup self-rising flour
1 tablespoon cocoa powder
whipped cream, for serving

Steps:

Add all ingredients into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
Microwave for 1 minute to 90 seconds. Cake will rise a little bit and top will look gooey in the center.
Top with whipped cream and serve.

Nutrition Facts : Calories 601.8, Fat 28.8, SaturatedFat 24, Cholesterol 172.4, Sodium 458.1, Carbohydrate 75, Fiber 6.6, Sugar 40.2, Protein 12.1

CHOCOLATE HAZELNUT LAVA CAKES

Chocolate Hazelnut Lava Cakes image

Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

1 teaspoon shortening
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup semisweet chocolate chips
1 tablespoon vegetable oil
1 cup powdered sugar
3/4 cup fat-free egg product
1/3 cup hazelnut spread with cocoa
1/2 cup Gold Medal™ all-purpose flour
2 tablespoons powdered sugar

Steps:

Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.

Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 18 g, TransFat 0 g

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