HAYSTACK COOKIES
Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the oats and coconut.
- Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
- Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
- Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
- Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
NO BAKE CHOCOLATE HAYSTACK COOKIES
These timeless kid-friendly gems are so easy. Just mix, let set and enjoy! The blend of coconut, chocolate and oats is a simple and easy treat for kids and the kids-at-heart. These babies are more like a cookie than a granola bar, but not as moist as a macaroon. The great part is they take just 10 minutes from start to eat, with no baking!
Provided by Lori
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly.
- Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
- Drop by tablespoonfuls onto parchment-lined cookie sheet (you will need to press a bit to hold each mound together). Let cool until set, about 5 minutes.
CHOCOLATE HAYSTACKS (NO BAKE--FOR THE KIDS)
My mother made these with me when I was little. Then I made them with my kids, and then my grandkids. They are yummy and fun to do.
Provided by Mimi in Maine
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Melt the chocolate bits in a double boiler and add the rice crispies and nuts.
- Put in little stacks on waxed paper and refrigerate till hard.
Nutrition Facts : Calories 83, Fat 5.5, SaturatedFat 1.8, Sodium 34.3, Carbohydrate 9, Fiber 0.8, Sugar 5.1, Protein 1.2
EASY CHOCOLATE HAYSTACKS
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.
Provided by NYNABOO
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
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- Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom – bring the water to a boil, and stir the chips frequently until they melt) . If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined.
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