Chocolate Grasshopper Martini Recipes

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CHOCOLATE GRASSHOPPER MARTINI



Chocolate Grasshopper Martini image

With its bright green color, this is the perfect drink to enjoy on St Patrick's Day! It is also an elegant cocktail to serve after a lovely meal! It's like having a chocolate mint candy in liquid form with a grow up taste!

Provided by Francine Lizotte

Categories     Cocktails

Time 5m

Number Of Ingredients 7

2 oz vodka
1 oz white crème de cacao
1 oz crème de menthe
1 1/2 oz 35% heavy cream
7-8 large ice cubes
dollop whipped cream, for garnish
finely shaved dark chocolate, for garnish

Steps:

  • 1. In a glass of a Boston shaker, combine vodka, crème de menthe, crème de cacao, heavy cream and ice cubes. We'll place the metal shaker on top and shake vigorously for 15 seconds.
  • 2. Place the strainer and pour the mix in a chilled martini glass; garnish with dollop whipped cream and shaved chocolate. Makes 1 cocktail.
  • 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Lj-IA2qGNiQ

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

The grasshopper is a popular martini that is green, creamy, easy, and absolutely delicious. Mix up this classic chocolate-mint cocktail for dessert.

Provided by Colleen Graham

Categories     Dessert     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

Garnish: grated chocolate, cocoa powder, or crushed graham crackers (for rim)
3/4 ounce cream
3/4 ounce crème de cacao (white)
3/4 ounce crème de menthe (green)

Steps:

  • Gather the ingredients.
  • If you'd like to rim the glass , wet it with a quick dip in a shallow dish filled with either liqueur from the recipe. While still holding the glass upside down, roll the rim in a dish of grated chocolate, cocoa powder, or finely crushed graham crackers.
  • In a cocktail shaker filled with ice cubes, pour the cream, white crème de cacao, and green crème de menthe.
  • Shake well .
  • Strain into the prepared cocktail glass . Serve and enjoy.

Nutrition Facts : Calories 223 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 7 mg, Sugar 19 g, Fat 8 g, ServingSize 1 serving, UnsaturatedFat 0 g

CHOCOLATE MARTINI COCKTAIL



Chocolate Martini Cocktail image

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

Steps:

  • Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

GRASSHOPPER



Grasshopper image

Creme de menthe gives this classic after-dinner drink its iconic green color.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

1 1/2 ounces heavy cream
1 ounce creme de menthe
1 ounce creme de cacao
A small piece of chocolate, for serving

Steps:

  • In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.

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